Well, a good housewarming pressie when you get installed in the new place with a bit of luck. I foresee a host of new bread related stories ... razz:
And yes, let me know the details cloud9:
I've got this one (http://www.amazon.co.uk/Kenwood-BM250-Bread-Maker-Programs/dp/B000G3JTTE/ref=sr_1_2?ie=UTF8&s=kitchen&qid=1281154629&sr=8-2)... cloud9:
Panasonic-with 'raisin and nut dispenser' - the only one!!!
http://www.townmillbakery.com/book_daily_bread.php (http://www.townmillbakery.com/book_daily_bread.php) I dare you not to dribble. ;)
I haven't costed it out tbh but as someone who likes to eat bread whether it's sarnies or with a meal, soup or whatever it HAS to make sense. I imagine like most things you could probably cut the cost by 50% by doing it yourself. We have a farmer's market up the road every Saturday and there's a guy who sells the most delicious walnut loaf, but for 3 quid a pop! eeek: . But it's not only that, it's the pleasure and enjoyment factor and of course experimenting razz:
Let's say I buy a breadmaker for £100; and use it for 2 years, ok, that 14p a day and then the powering costs added to that. I wouldn't say it's a great saving but neither is it a great luxury. It's a difference and a choice cloud9:
You'll need a slicing machine too like... whistle:
evil:You'll need a slicing machine too like... whistle:
Yes, of course, if you don't know how to use a knife 8)
For a basic loaf the cost of ingredients works out as per:
Flour (Lidl Strong Bread Flour) 69p per bag (currently price) Makes 3 "large" loaves
Dried Yeast (Morrisons) 8 sachets (1 per loaf) 80p
Teaspoon Sugar, pinch of salt, Teaspoon olive oil, Water from tap.
So in theory we are, at current prices, making a loaf for about £0.43
Remember that other "brands" of flour (Hovis for example) currently cost well over a £1 a bag.
For some reason known only to the German mind Lidl sell bread flour but not yeast Banghead
For a basic loaf the cost of ingredients works out as per:
Flour (Lidl Strong Bread Flour) 69p per bag (currently price) Makes 3 "large" loaves
Dried Yeast (Morrisons) 8 sachets (1 per loaf) 80p
Teaspoon Sugar, pinch of salt, Teaspoon olive oil, Water from tap.
So in theory we are, at current prices, making a loaf for about £0.43
Remember that other "brands" of flour (Hovis for example) currently cost well over a £1 a bag.
For some reason known only to the German mind Lidl sell bread flour but not yeast Banghead
I like these 'Ovis seed sensations bread with nutty bits and seed too like. cloud9:
Will these machines make summat similar?
'Ave these machines got the capabilty to make loaf sized and shape CAKE cloud9: too I wonder? rubschin:
'Ave these machines got the capabilty to make loaf sized and shape CAKE cloud9: too I wonder? rubschin:
No... cos they don't do beating like.... noooo:
'Ave these machines got the capabilty to make loaf sized and shape CAKE cloud9: too I wonder? rubschin:
No... cos they don't do beating like.... noooo:
No I know that, but after you've mixed all the gunge up like what you do with the bread mix I presume, can you then lob the splodge in to coook it like?
I think it would werk meself. rubschin:
'Ave these machines got the capabilty to make loaf sized and shape CAKE cloud9: too I wonder? rubschin:
No... cos they don't do beating like.... noooo:
No I know that, but after you've mixed all the gunge up like what you do with the bread mix I presume, can you then lob the splodge in to coook it like?
I think it would werk meself. rubschin:
Why not just stick it in the oven...? Shrugs:
What can possibly go wrong?
'Ave these machines got the capabilty to make loaf sized and shape CAKE cloud9: too I wonder? rubschin:
No... cos they don't do beating like.... noooo:
No I know that, but after you've mixed all the gunge up like what you do with the bread mix I presume, can you then lob the splodge in to coook it like?
I think it would werk meself. rubschin:
Why not just stick it in the oven...? Shrugs:
You could say that about bread too then I suppose?
I was just thinkin' about it mutitaskin', that's all. VFM and all that stuff like. angel1
Well if it'll do that to bread mix, why can't it do a cake mix? Shrugs:
Same thing, mixing/kneeding in'it....roughly like in'it?
With ours, if we fancy rolls instead of a loaf, we can set it to mix, knead etc through the night and then take the dough out in the morning, cut and shape it into rolls and they cook in the fan oven in about 20 mins (often less, depends on size of rolls). Great for Breakfast ~ there are never any left for lunch!
As for the fancy breads ~ having one child allergic to nuts, seeds etc that is not something we do. Although he wouldn't eat the resultant bread we were warned of the dangers of "cross contamination" by his Consultant so such things never even enter the house. In theory you can add anything to the bread mix BUT a breadmaker will, at the end of the day, only make bread ....... NOT CAKES!
For those who want to try it out it is not a quick exercise (Knowing the Bear's impatience when it comes to his grub). From start to finish a loaf will take several hours so no point in saying "I fancy some fresh bread" and hoping to bung the makings into the machine and be eating it ten minutes later. It is best done overnight but if your bedroom is over the kitchen you will hear it churning away!Well if it'll do that to bread mix, why can't it do a cake mix? Shrugs:
Same thing, mixing/kneeding in'it....roughly like in'it?
It will NOT make cake ~ trust us on this. Cakes need much less time in both preparation and cooking and they need a different temperature.
Several HOURS to make a bloody loaf? eeek:
Stuff that for a game of soldiers. I'm a BEAR cloud9: in an 'urry.
Can't you turn the temperature up to make it go quicker like?
Seems like a lot of mither just to cook a loaf if you ask me. noooo:
Seems like a lot of mither just to cook a loaf if you ask me. noooo:
THERE IS NO MITHER! cussing:
I can make bread by hand in about an hour or two. How long does it take you Mr Bear?
I can make bread by hand in about an hour or two. How long does it take you Mr Bear?
Kneading dough is a very effective way of cleaning fingernails ::)
Seems like a lot of mither just to cook a loaf if you ask me. noooo:
THERE IS NO MITHER! cussing:
OK.I'M NOT DEAF! Banghead
Seems like a long TIME then, to make a loaf. ::)
Seems like a lot of mither just to cook a loaf if you ask me. noooo:
THERE IS NO MITHER! cussing:
OK.I'M NOT DEAF! Banghead
Seems like a long TIME then, to make a loaf. ::)
Five minutes to bung the stuff in... switch it on and 3½ hours later it is ready...
Seems like a lot of mither just to cook a loaf if you ask me. noooo:
THERE IS NO MITHER! cussing:
OK.I'M NOT DEAF! Banghead
Seems like a long TIME then, to make a loaf. ::)
Five minutes to bung the stuff in... switch it on and 3½ hours later it is ready...
Plan ahead you muppet. Make bread and freeze it. CHrist, you should be on Yahoo ANswers noooo:
Growler, just do it.
Mine was a basic machine and it has a time delay on it if I want to use it. I worked from home yesterday afternoon, so at 1600hr's, water in the machine, farmhouse flour mix on top, pressed the start button, 1900hr's ready for tea.
I could have put the water and flour in at 0700hr's and set an eight hour delay (up to 15hr delay) on it as I left the house and it would have been ready at the same time if I wanted. The smell is wonderful, the texture and flavour superb, and the satisfaction that I made that..... OK, the machine helped a bit like
Oh, and Snoopy, Lidl's in Blazing Smoke do dried yeast in sachets, and as you said, a selection of different flour mixes too
sad32: I EVEN GAVE YOU THE RECIPE sad32:
Bad news is that the timer is digital angel1
I recall all the trauma of the phone and the turd in your bluetooth thingy. noooo:
I dread to think how you will cope with yet another gadgeridoo.
I've been Drool: ing over the recipes redface:
I've been Drool: ing over the recipes redface:
Bread is bread though basically. Some with nutty bits in, some without.
I won't be cooking any fancy pants stuff, no, just some simple bread to make me marmite soldiers with.
I still think cookin' a cake is going to be a possibilty. cloud9:
Oh thanks Barman, those last three words have given me an earworm cussing:
http://www.youtube.com/watch?v=f1gfZwejPv8
Oh thanks Barman, those last three words have given me an earworm cussing:
http://www.youtube.com/watch?v=f1gfZwejPv8
OOOH...that reminds me of this
http://www.youtube.com/watch?v=8hku_87B14Q
As someone who has recently browsed breadmakers on Amazon.co.uk, you may be interested in the following bestsellers:
No I bloody well haven't. cussing:
One of you lot been messin' about ey? rubschin:
As someone who has recently browsed breadmakers on Amazon.co.uk, you may be interested in the following bestsellers:
No I bloody well haven't. cussing:
One of you lot been messin' about ey? rubschin:
Nope ~ but someone has used your PC to look at beadmakers on Amazon.
Methinks you need to ask the question closer to home. angel1
I foresee a burn tongue
As someone who has recently browsed breadmakers on Amazon.co.uk, you may be interested in the following bestsellers:
No I bloody well haven't. cussing:
One of you lot been messin' about ey? rubschin:
I've eaten cakes in that tea room in Chipping Campden, wonderful florentines IIRC. In fact, I've eaten many cakes in many tearooms over the years
I've eaten cakes in that tea room in Chipping Campden, wonderful florentines IIRC. In fact, I've eaten many cakes in many tearooms over the years
With or without trainsets?
cussing:I've eaten cakes in that tea room in Chipping Campden, wonderful florentines IIRC. In fact, I've eaten many cakes in many tearooms over the years
With or without trainsets?
Without Snoopy, but the sandwich shop in Marlborough has a train set running around it, unlike the fantasy one in Ainsdale. I think Nick's gonna take a photo soon like
cussing:I've eaten cakes in that tea room in Chipping Campden, wonderful florentines IIRC. In fact, I've eaten many cakes in many tearooms over the years
With or without trainsets?
Without Snoopy, but the sandwich shop in Marlborough has a train set running around it, unlike the fantasy one in Ainsdale. I think Nick's gonna take a photo soon like
They do their range at the local not your average farm shop (http://www.newlyns-farmshop.co.uk/store/home.vc) , I haven't tried any YET.
Bacon sarnie made with lightly toasted onion bread and a dollop of ketchup for lunch Drool: Drool: Simply droolfeckintastic!
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
I'll have you know that it was a certain laydee wot liked the word and nicked it off me! angel1
You can ask her when she gets back 8)
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
I'll have you know that it was a certain laydee wot liked the word and nicked it off me! angel1
You can ask her when she gets back 8)
I am shocked shocked003
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
I'll have you know that it was a certain laydee wot liked the word and nicked it off me! angel1
You can ask her when she gets back 8)
I am shocked shocked003
I verbal construction of my own invention redface:
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
I'll have you know that it was a certain laydee wot liked the word and nicked it off me! angel1
You can ask her when she gets back 8)
I am shocked shocked003
I verbal construction of my own invention redface:
A bit like that last sentence then ........ how manyglassesbottles have you had?
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Somebody has been spending too many Sunday lunchtimes with a certain Laydee whistle:
I'll have you know that it was a certain laydee wot liked the word and nicked it off me! angel1
You can ask her when she gets back 8)
I am shocked shocked003
I verbal construction of my own invention redface:
A bit like that last sentence then ........ how manyglassesbottles have you had?
FFS it's Friday night! Can a man not have a drink to toast the end of a busy week? lol:
Bacon sarnie made with lightly toasted onion bread and a dollop of ketchup for lunch Drool: Drool: Simply droolfeckintastic!
Oooohhh.... Drool:
Apart from the ketchup - must always be brown sauce in a bacon sarnie... nonono:
Bacon sarnie made with lightly toasted onion bread and a dollop of ketchup for lunch Drool: Drool: Simply droolfeckintastic!
Oooohhh.... Drool:
Apart from the ketchup - must always be brown sauce in a bacon sarnie... nonono:
I thought that too, and then I discovered Levi Roots's marter sauce cloud9: cloud9: cloud9:
Well buggerybollux to your brown sauce, matey. I prefer the ol' Heinz Tommy Ketchup lol:
Bacon sarnie made with lightly toasted onion bread and a dollop of ketchup for lunch Drool: Drool: Simply droolfeckintastic!
Oooohhh.... Drool:
Apart from the ketchup - must always be brown sauce in a bacon sarnie... nonono:
I thought that too, and then I discovered Levi Roots's marter sauce cloud9: cloud9: cloud9:
rubschin: rubschin: I must investigate this strange brew
Bacon sarnie made with lightly toasted onion bread and a dollop of ketchup for lunch Drool: Drool: Simply droolfeckintastic!
Oooohhh.... Drool:
Apart from the ketchup - must always be brown sauce in a bacon sarnie... nonono:
I thought that too, and then I discovered Levi Roots's marter sauce cloud9: cloud9: cloud9:
rubschin: rubschin: I must investigate this strange brew
Prolly one of the best successes from Dragons Den, I've tried a few of his sauces, not had a bad un yet
Marter sauce (http://www.reggae-reggae.co.uk/go/product/reggae-reggae-tomato-ketchup-squeezy)
BBC2 right now (http://www.bbc.co.uk/programmes/b00thy5q) Baking cakes, it's Growler heaven
I like the sound of hummingbird cake, all that fruit (and no hummingbirds) I shall be Googling after like
Is that some kind of rhyming slang? eyes:
Pastis, if you have it, BBC4 right now, "In search of the perfect loaf"
It is week three of the competition and the six remaining bakers are making bread in Kent. If they found cakes and biscuits challenging, it's bread that's considered the real test of a baker's mettle.
In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood. And as they battle it out to produce the perfect loaf, Mel and Sue will be tasting Britain's earliest bread roll, finding out what happened to bread during the Industrial Revolution and relating the hidden history of the sandwich.
Making bread is an ancient skill. Which of the bakers will best cope with the pressure and who will be the one who has to leave the Bake Off?
JOM, next Tuesday ...
http://www.bbc.co.uk/programmes/b00tndz9QuoteIt is week three of the competition and the six remaining bakers are making bread in Kent. If they found cakes and biscuits challenging, it's bread that's considered the real test of a baker's mettle.
In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood. And as they battle it out to produce the perfect loaf, Mel and Sue will be tasting Britain's earliest bread roll, finding out what happened to bread during the Industrial Revolution and relating the hidden history of the sandwich.
Making bread is an ancient skill. Which of the bakers will best cope with the pressure and who will be the one who has to leave the Bake Off?
;D
Mix Wholemeal flour with white bread flour 50/50 to create a lighter loaf. whistle:
Which reminds me. Where is Growler? rubschin:
Can you bake a loaf with the Marmite already mixed in, like?
Will you be setting up a new cottage industry and do you do home deliveries ?
Can you bake a loaf with the Marmite already mixed in, like?
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fblog.hotelclub.com%2Fwp-content%2Fuploads%2F2009%2F06%2Ftar.jpg&hash=bfbe2880a8548a6c5d5867192d4033991c0a074f)
Just go and eat roads noooo:
I think the judgement will be whether it sells ... rubschin:
JOM, next Tuesday ...
http://www.bbc.co.uk/programmes/b00tndz9QuoteIt is week three of the competition and the six remaining bakers are making bread in Kent. If they found cakes and biscuits challenging, it's bread that's considered the real test of a baker's mettle.
In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood. And as they battle it out to produce the perfect loaf, Mel and Sue will be tasting Britain's earliest bread roll, finding out what happened to bread during the Industrial Revolution and relating the hidden history of the sandwich.
Making bread is an ancient skill. Which of the bakers will best cope with the pressure and who will be the one who has to leave the Bake Off?
;D
Chocolate bread ... toasted a couple of slices... ginger marmalade eeek: cloud9: Drool:
Chocolate bread ... toasted a couple of slices... ginger marmalade eeek: cloud9: Drool:
eeek:
Chocolate bread ... toasted a couple of slices... ginger marmalade eeek: cloud9: Drool:
eeek:
I dare you to try it! razz:
Chocolate bread ... toasted a couple of slices... ginger marmalade eeek: cloud9: Drool:
eeek:
I dare you to try it! razz:
I accept your dare!
Recipe please!
Chocolate bread ... toasted a couple of slices... ginger marmalade eeek: cloud9: Drool:
eeek:
I dare you to try it! razz:
I accept your dare!
Recipe please!
Oh fvck... ok, if you must ;)
This is for a 500gr loaf and of course follow the sequence ... whistle:
1 egg
water 185ml including the egg in a container, then
80ml semi skimmed milk
350gr unbleached white flour
2 tsp's of cocoa powder (NOT drinking choccy!)
1 tsp salt
25gr caster sugar
15gr butter
1 tsp of yeast
50g of of plain, continental dark choccy broken into bits (I use Black & Green's Organic 70% Cocoa dark choccy)
Add the choccy bits after 20 mins of programme 1 (ordinary white loaf) on the kneading cycle.
I was on the phone to Nick whilst adding the choccy bits; it sounded like pouring nuts and bolts into the machine! razz:
Well, don't just rub yer chin; set to matey! lol:
The fruit loaf challenge beckons scared2:
I think it'll have to be made tomorrow ~ I've collected all the ingredients ~ and tomorrow's dinner out with friends so Saturday morning will be too late.
Just how much mixed spice to include, eh? rubschin:
The fruit loaf challenge beckons scared2:
I think it'll have to be made tomorrow ~ I've collected all the ingredients ~ and tomorrow's dinner out with friends so Saturday morning will be too late.
Just how much mixed spice to include, eh? rubschin:
Bung it all in! happy088
The fruit loaf challenge beckons scared2:
I think it'll have to be made tomorrow ~ I've collected all the ingredients ~ and tomorrow's dinner out with friends so Saturday morning will be too late.
Just how much mixed spice to include, eh? rubschin:
Bung it all in! happy088
40gr of mixed spice + 500gr fruit loaf = Explode: Explode:
noooo: noooo:
I think I'll go for the 'waffer thin' teaspoon whistle:
And then there's the raisins, sultanas, peel and other stuff .... if it doesn't work out I can distribute it around the park like the tunnel soil in The Great Escape happy088
I think I'll go for the 'waffer thin' teaspoon whistle:
And then there's the raisins, sultanas, peel and other stuff .... if it doesn't work out I can distribute it around the park like the tunnel soil in The Great Escape happy088
whistle:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fbandcamp.com%2Ffiles%2F17%2F23%2F1723555422-1.jpg&hash=9a6ddd82d41d13a02e6cfb33bfbe0c858dd52e0e)
whistle:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fbandcamp.com%2Ffiles%2F17%2F23%2F1723555422-1.jpg&hash=9a6ddd82d41d13a02e6cfb33bfbe0c858dd52e0e)
Hugh Jarse? lol:
whistle:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fbandcamp.com%2Ffiles%2F17%2F23%2F1723555422-1.jpg&hash=9a6ddd82d41d13a02e6cfb33bfbe0c858dd52e0e)
Hugh Jarse? lol:
She has her own thread ........ scared:
Here's a recipe you haven't tried yet
http://tinyurl.com/2e7kr3o
Puts a whole new meaning to "Sandwich Loaf"
Tried out the timer delay last night ... It confused me rubschin:. I thought a delay of 9 hours would be until the programme kicks in and starts ... it turns out that the 9 hours included baking so I woke at 5:30 to the smell of French bread cooling down ;D
Very good texture but the wrong shape for a French loaf, lovely taste though cloud9:
A acquaintance of mine has only ever, ever baked one sort of loaf in God knows how many years she's had the machine ...
Mind you she also has a laptop on which she plays solitaire ... this year she discovered email lol: whacky115
I'd like to keep a breadwinner in my bedroom is that the same thing lol:
Smoke detectors! That's what we forgot to add to his list! doh:
So these are supplementary devices connected (not directly) to the imminent use of the alleged Breadmaker in Nick's possession, like? And not on his shopping list currently then? rubschin:
So these are supplementary devices connected (not directly) to the imminent use of the alleged Breadmaker in Nick's possession, like? And not on his shopping list currently then? rubschin:
Yes... redface:
So these are supplementary devices connected (not directly) to the imminent use of the alleged Breadmaker in Nick's possession, like? And not on his shopping list currently then? rubschin:
Yes... redface:
Pastis prises a confession out of a reluctant witness yet again
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Home made Granary bread for tea and now for breakfast cloud9:
Making a granary loaf yesterday I accidentally turned the machine off at the end of the doughing stage. I turned it back on and the doughing began all over again, so it got well pummelled.
I just sliced the loaf evil:
It consists of a thick crust containing one mahoosive bubble. Angry9:
Making a granary loaf yesterday I accidentally turned the machine off at the end of the doughing stage. I turned it back on and the doughing began all over again, so it got well pummelled.
I just sliced the loaf evil:
It consists of a thick crust containing one mahoosive bubble. Angry9:
If you accidentally turn it off again take the dough out of the machine. Use "floured" hands. Shape the dough into a "Bloomer" on a floured surface and bake it in the oven.
Alternatively make the dough into bread rolls and again bake them in the oven.
Works well if you have a power cut too but you will have to knead the dough and leave it to rise for half an hour.
Making a granary loaf yesterday I accidentally turned the machine off at the end of the doughing stage. I turned it back on and the doughing began all over again, so it got well pummelled.
I just sliced the loaf evil:
It consists of a thick crust containing one mahoosive bubble. Angry9:
lol:
I forgot to put the paddle in once... redface:
Making a granary loaf yesterday I accidentally turned the machine off at the end of the doughing stage. I turned it back on and the doughing began all over again, so it got well pummelled.
I just sliced the loaf evil:
It consists of a thick crust containing one mahoosive bubble. Angry9:
lol:
I forgot to put the paddle in once... redface:
I've done that a couple of times too, it's terribly messy trying to get the paddle back in.
Making a granary loaf yesterday I accidentally turned the machine off at the end of the doughing stage. I turned it back on and the doughing began all over again, so it got well pummelled.
I just sliced the loaf evil:
It consists of a thick crust containing one mahoosive bubble. Angry9:
lol:
I forgot to put the paddle in once... redface:
I've done that a couple of times too, it's terribly messy trying to get the paddle back in.
Small Pint .... You seem to have found your spiritual home. lol:
Made a loaf on the wrong setting last night. I just tried to cut a slice for a bit of toast and it bent my bread knife evil:
http://www.youtube.com/watch?v=W60TJE2kivE
I particularly like the local game, 'pull the rancid pigs trotter from the water with your teeth' BM take note this could be something big. ;)
Of course, a matter of bringing home the bacon, as it were! whistle:
Of course, a matter of bringing home the bacon, as it were! whistle:
doh:
Has anyone come across a breadmaker with a retractable paddle? 'Twould seem like a good idea ... rubschin:
Has anyone come across a breadmaker with a retractable paddle? 'Twould seem like a good idea ... rubschin:
If you read the reviews on Amazon, the retractable paddle machines are considered too complex and prone to failure... whistle:
Has anyone come across a breadmaker with a retractable paddle? 'Twould seem like a good idea ... rubschin:
If you read the reviews on Amazon, the retractable paddle machines are considered too complex and prone to failure... whistle:
And if you have nothing better to do than read the reviews on Amazon ~ That's sad noooo:
rubschin:
I don't think I have ever read an Amazon review ... I treat them like Instruction Manuals, something to be ignored. P'raps I should look at them from time to time.
rubschin:
I don't think I have ever read an Amazon review ... I treat them like Instruction Manuals, something to be ignored. P'raps I should look at them from time to time.
I find them quite informative like... whistle:
Note to self: do not get over confident and "invent" recipes for the breadmaker noooo:
WOuld anyone like 2lbs of banana flavoured gloop?
This is what happens when you get the ingredients wrong.
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This is what happens when you get the ingredients wrong.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs1.postimage.org%2F1n9fzctl0%2FP1100458.jpg&hash=352ed44563af96732c5fc6998ad361739a9812cb) (http://postimage.org/image/1n9fzctl0/)
It's not heavy , it's my breader
Hat , cat , door and slam
Just been looking at the recipe book that came with the above ......... Now I have a yen for fresh bagels.
Just been looking at the recipe book that came with the above ......... Now I have a yen for fresh bagels.
Japanese ones ???
Our breadmaker packed up last week. Bought a new 'un. Bread from it tastes completely different but SWWLTBO says it's the same recipe. rubschin:
Oh and the "new" bread is betterer.
I need a new hoover , a new microwave and a new toaster ( therefore a new kettle as it will have to match). Feel free to become my personal shopper lol:
Look for yourself like
http://www.amazon.co.uk/Clearance/b/ref=nav_swm_HSC?ie=UTF8&node=161426031&pf_rd_p=239504747&pf_rd_s=nav-sitewide-msg&pf_rd_t=4201&pf_rd_i=navbar-4201&pf_rd_m=A3P5ROKL5A1OLE&pf_rd_r=1GTSDMAXVWWWQH4PYD7Z
Mind you most of the good stuff has gone now.
Look for yourself like
http://www.amazon.co.uk/Clearance/b/ref=nav_swm_HSC?ie=UTF8&node=161426031&pf_rd_p=239504747&pf_rd_s=nav-sitewide-msg&pf_rd_t=4201&pf_rd_i=navbar-4201&pf_rd_m=A3P5ROKL5A1OLE&pf_rd_r=1GTSDMAXVWWWQH4PYD7Z
Mind you most of the good stuff has gone now.
Why do I have a dog if I have to bark myself ? rubschin:
Look for yourself like
http://www.amazon.co.uk/Clearance/b/ref=nav_swm_HSC?ie=UTF8&node=161426031&pf_rd_p=239504747&pf_rd_s=nav-sitewide-msg&pf_rd_t=4201&pf_rd_i=navbar-4201&pf_rd_m=A3P5ROKL5A1OLE&pf_rd_r=1GTSDMAXVWWWQH4PYD7Z
Mind you most of the good stuff has gone now.
Why do I have a dog if I have to bark myself ? rubschin:
Silly me ...I thought your bowl was full lol:
I bought a breadmaker today. I have not had one for a few years. The last one I had would bake a 2lb loaf this one is half the capacity. Can't wait to try it out.
sad32:
sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
You should try Barman's Seed Bread... cloud9:
sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
You should try Barman's Seed Bread... cloud9:
I had to bring my own bread to yours ......... evil:
sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
You should try Barman's Seed Bread... cloud9:
I had to bring my own bread to yours ......... evil:
Miss T obviously heard him wrong, he said, "bring the thick cut with you" ;D
sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
You should try Barman's Seed Bread... cloud9:
I had to bring my own bread to yours ......... evil:
Miss T obviously heard him wrong, he said, "bring the thick cut with you" ;D
lol: lol: lol: lol: lol:sad32:
Stop yer whinging and whining, you great Jessie tart.
You ARE fuckin' useless, d'ya actually know that ey? 110% USELESS! Banghead
You put that .... rubschin: lump of what looked like, dried Larks vomit, outside for the berds like, and EVEN THEY wouldn't go near it :sick016:...probubbly 'cus it was moving around a bit like. whistle:
You should try Barman's Seed Bread... cloud9:
I had to bring my own bread to yours ......... evil:
Miss T obviously heard him wrong, he said, "bring the thick cut with you" ;D
After witnessing the debacle at the Gorrilas 'ouse a few weeks ago, I'm really not going to bother with one now tbh.
Eaten softer granite cakes tbh. ::)
shutup:After witnessing the debacle at the Gorrilas 'ouse a few weeks ago, I'm really not going to bother with one now tbh.
Eaten softer granite cakes tbh. ::)
You haven't tried my soft white baps though have you? angel1
After witnessing the debacle at the Gorrilas 'ouse a few weeks ago, I'm really not going to bother with one now tbh.
Eaten softer granite cakes tbh. ::)
You haven't tried my soft white baps though have you? angel1
Oh I do a great line in DD cup cakes with cherries on top. whistle:
:thumbsup:
What measurements though? rubschin:
:thumbsup:
What measurements though? rubschin:
All as basic 1lb loaf. Fruit and spices to taste. We use about a level teaspoon full of each spice except where I have said "A Pinch" and as much fruit as is decent.
:thumbsup:
What measurements though? rubschin:
All as basic 1lb loaf. Fruit and spices to taste. We use about a level teaspoon full of each spice except where I have said "A Pinch" and as much fruit as is decent.
Ta for that :thumbsup:
I rather fancy indecent eyes:
I made a carrot cake in mine yesterday, I looked at it during the process and thought it looked a little strange. On completion it looked even stranger. It wasn't until I washed the bowl out that I realised that I must have thrown the paddle out with the last loaf that I made which only had a couple of slices eaten from it. sad24:
I know.... point: point:
Done that. Have you seen how much they cost? eeek:
Pastis, those pasties looked bloody good last week. It's the final of The Great British Bake Off tonight
Also think that James may have a good chance - what else have you got to do on the Shetland Isles except cook rubschin:
That Brendan bloke gives me the creeps a bit redface:
Pastis, those pasties looked bloody good last week. It's the final of The Great British Bake Off tonight
And nearly two years on we're already two episodes down on this years contest. Are you watching Pastis?
Those flatbreads etc looked sooooooooo good cloud9:
I have had accidents with that one as well. Growler was here. We had to set the result on fire noooo:
Brioche loaf .... say no more ....... Drool: Drool: Drool: Drool: Drool:
The mix is good; it's the water temp that's critical. I started it around 6:30 this morning and had a quick peak at the 2nd rise it looked bootiful ... then the top collapsed a little on the bake noooo:drumroll:
Next experiment is Sainsbury's Italian herb 'n' sun dried tom mix cloud9:
Thinking of getting one but we have so many gadgets .....does everyone still use theirs....... rubschin:
Thinking of getting one but we have so many gadgets .....does everyone still use theirs....... rubschin:
Nope... noooo:
Oh yes. I got carried away and my freezer is now full of, um, bricks redface:
I could get them out, but my toaster exploded redface:
Thinking of getting one but we have so many gadgets .....does everyone still use theirs....... rubschin:
Nope... noooo:
A gift you say........ cloud9:
You must consult the destructions. I have used pre mix and had 2 disasters. I have since experimented with different flours and stuff and have had perfick results. Going to try making a cake this evening
You must consult the destructions. I have used pre mix and had 2 disasters. I have since experimented with different flours and stuff and have had perfick results. Going to try making a cake this evening
But what are the specific perfick results Mr. Nick - please share with Miss A
Important to us too due to my own lack of culinary skills....................
:thumbsup: :thumbsup:
^^^ A euphemism rubschin:lol: lol: lol:
^^^ A euphemism rubschin:lol: lol: lol:
^^^ A euphemism rubschin:lol: lol: lol:
drumroll:
:thumbsup:
Making bread ::)If she eats that much bread are you sure she's just big sis and not humungous sis?
For the Apeman ::)
For the Apeman ::)
For the Apeman ::)
Thumbs: