Chocolate bread ... toasted a couple of slices... ginger marmalade
![Drool: Drool:](https://www.virtual-pub.com/SMF/Smileys/default/drool.gif)
![eeek:](https://www.virtual-pub.com/SMF/Smileys/default/icon_eek.gif)
I dare you to try it! ![razz:](https://www.virtual-pub.com/SMF/Smileys/default/icon_razz.gif)
I accept your dare!
Recipe please!
Oh fvck... ok, if you must
![;)](https://www.virtual-pub.com/SMF/Smileys/default/icon_wink.gif)
This is for a 500gr loaf and of course follow the sequence ...
![whistle:](https://www.virtual-pub.com/SMF/Smileys/default/whistling.gif)
1 egg
water 185ml including the egg in a container, then
80ml semi skimmed milk
350gr unbleached white flour
2 tsp's of cocoa powder (NOT drinking choccy!)
1 tsp salt
25gr caster sugar
15gr butter
1 tsp of yeast
50g of of plain, continental dark choccy broken into bits (I use Black & Green's Organic 70% Cocoa dark choccy)
Add the choccy bits after 20 mins of programme 1 (ordinary white loaf) on the kneading cycle.
I was on the phone to Nick whilst adding the choccy bits; it sounded like pouring nuts and bolts into the machine!
![razz:](https://www.virtual-pub.com/SMF/Smileys/default/icon_razz.gif)