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A little farmers market has just opened round the corner, they sell a huuuuge lucky dip bag of fresh mixed veg for 65cents! I now have a kitchen full of veg including..... beetroot (recipes welcome) potatoes carrots banana peppers massive courgettes massive onion...........and a swede, what do I do with a swede? any helpful tips please?
Tip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto.............
Quote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe......
Quote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster.
Quote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product...
Quote from: apc2010 on March 18, 2014, 06:20:23 PMQuote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product... Read about it the other day on the place BM got banned from......will give it a go.
Mrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optional
Quote from: Steve on March 18, 2014, 07:13:45 PMMrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optionalcheers Steve. Will try both. My Dad is Polish and I think I recall my Nana making the soup when I was little.By the way, vodka is never optional, always compulsory
