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Quote from: Steve on March 18, 2014, 07:13:45 PMMrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optionalcheers Steve. Will try both. My Dad is Polish and I think I recall my Nana making the soup when I was little.By the way, vodka is never optional, always compulsory
Mrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optional
Quote from: miss Tchevious on March 18, 2014, 07:21:59 PMQuote from: Steve on March 18, 2014, 07:13:45 PMMrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optionalcheers Steve. Will try both. My Dad is Polish and I think I recall my Nana making the soup when I was little.By the way, vodka is never optional, always compulsory Barszcz in a mug together with Krokiet. http://polishfoodrecipes.blogspot.com/2007/07/krokiet-croquette-fried-breaded-meat_16.html
Quote from: Baldy on March 18, 2014, 07:38:08 PMQuote from: miss Tchevious on March 18, 2014, 07:21:59 PMQuote from: Steve on March 18, 2014, 07:13:45 PMMrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optionalcheers Steve. Will try both. My Dad is Polish and I think I recall my Nana making the soup when I was little.By the way, vodka is never optional, always compulsory Barszcz in a mug together with Krokiet. http://polishfoodrecipes.blogspot.com/2007/07/krokiet-croquette-fried-breaded-meat_16.html
Quote from: apc2010 on March 18, 2014, 07:42:17 PMQuote from: Baldy on March 18, 2014, 07:38:08 PMQuote from: miss Tchevious on March 18, 2014, 07:21:59 PMQuote from: Steve on March 18, 2014, 07:13:45 PMMrs K saysPeel the Swede, chop up into chunks, boil until soft, mash with butter like a potato add black pepper and "it's delicious"Beetroot: use for Chlodnik (Polish beetroot cold soup) Vodka optionalcheers Steve. Will try both. My Dad is Polish and I think I recall my Nana making the soup when I was little.By the way, vodka is never optional, always compulsory Barszcz in a mug together with Krokiet. http://polishfoodrecipes.blogspot.com/2007/07/krokiet-croquette-fried-breaded-meat_16.html I reckon his keyboard has busted like....
Quote from: apc2010 on March 18, 2014, 06:20:23 PMQuote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product... Read about it the other day on the place BM got banned from......will give it a go.
Quote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product...
Quote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster.
Quote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe......
Tip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto.............
Quote from: Baldy on March 18, 2014, 06:29:40 PMQuote from: apc2010 on March 18, 2014, 06:20:23 PMQuote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product... Read about it the other day on the place BM got banned from......will give it a go. Went today ..they had sold out of the bags of veg ....
Quote from: apc2010 on March 19, 2014, 04:34:23 PMQuote from: Baldy on March 18, 2014, 06:29:40 PMQuote from: apc2010 on March 18, 2014, 06:20:23 PMQuote from: Baldy on March 18, 2014, 06:18:00 PMQuote from: apc2010 on March 18, 2014, 05:15:02 PMQuote from: Nick (GC First Class) on March 18, 2014, 05:13:37 PMTip all into one potCover in red collapso Add braising steakSimmer for two days and hey presto............. A Baldy recipe...... Yumster. Get yourself down the farmers market ,,,, perfect for you ..they do a BOGOF but doesn't have to be the same product... Read about it the other day on the place BM got banned from......will give it a go. Went today ..they had sold out of the bags of veg .... You shouldn't have told everybody about it should you? What a mong....
Got another mystery bag
What mystery? Looks like a load of veg to me Add steak, collapso and marmite and simmer for 2 days
And what is on the outside?
Add steak, collapso and marmite and simmer for 2 days 
