Disgusterous

Author Topic: Foggy's great cooking disasters thread  (Read 2293 times)

0 Members and 1 Guest are viewing this topic.

Offline Nick

  • Needs to get out more...
  • ******
  • Posts: 97002
  • Reputation: -115
Foggy's great cooking disasters thread
« on: January 25, 2013, 06:24:46 PM »
I once blew up some gooseberries during an experiment  redface:

SHe is grappling with a sausage  and losing  noooo:

What have you cocked up?
Warning: May contain Skub
Cat sitter extraordinaire
Semi-professional crocodile

Offline miss Tchevious

  • Senior Moment
  • ****
  • Posts: 8260
  • Reputation: 3
Re: Foggy's great cooking disasters thread
« Reply #1 on: January 25, 2013, 06:29:57 PM »
Invited the folks round for paella and instead of paprika I accidentally put hot smoked paprika. I love hot food but couldn't eat this. Bless them they sweated through the agony and ate the lot so as not to hurt my feelings. I couldn't feel my tongue for days.



Oh and thanx for the thread btw.  evil:

Offline Nick

  • Needs to get out more...
  • ******
  • Posts: 97002
  • Reputation: -115
Re: Foggy's great cooking disasters thread
« Reply #2 on: January 25, 2013, 06:36:17 PM »
Never try to grill double cream  noooo:
Warning: May contain Skub
Cat sitter extraordinaire
Semi-professional crocodile

Offline Darwins Selection

  • Power Poster
  • *****
  • Posts: 35950
  • Reputation: 5
  • I mostly despair
Re: Foggy's great cooking disasters thread
« Reply #3 on: January 25, 2013, 07:48:10 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:
I mostly despair

Offline apc2010

  • Power Poster
  • *****
  • Posts: 50983
  • Reputation: -2
Re: Foggy's great cooking disasters thread
« Reply #4 on: January 25, 2013, 07:58:44 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:

Miss T too............ noooo:

Offline Snoopy

  • Administrator
  • Power Poster
  • *****
  • Posts: 54191
  • Reputation: 0
  • In the Prime of Senility
Re: Foggy's great cooking disasters thread
« Reply #5 on: January 25, 2013, 08:22:17 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:


Both go equally well with Salmon.  :thumbsup:
I used to have a handle on life but it broke.

Offline Pirate

  • Senior Moment
  • ****
  • Posts: 9205
  • Reputation: -2
Re: Foggy's great cooking disasters thread
« Reply #6 on: January 25, 2013, 08:29:10 PM »
Don't cut fresh chilli's then go for a wee...or rub yer eye...no, that that eye, the one of two on yer face  noooo:    Angry9:

Offline miss Tchevious

  • Senior Moment
  • ****
  • Posts: 8260
  • Reputation: 3
Re: Foggy's great cooking disasters thread
« Reply #7 on: January 25, 2013, 09:25:32 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:


Both go equally well with Salmon.  :thumbsup:

but not with a roast beef dinner.  redface:

Offline Barman

  • Administrator
  • Needs to get out more...
  • *****
  • Posts: 128137
  • Reputation: -49
  • Since 1960...
    • Virtual Pub!
Re: Foggy's great cooking disasters thread
« Reply #8 on: January 25, 2013, 09:29:19 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:


Both go equally well with Salmon.  :thumbsup:

but not with a roast beef dinner.  redface:

At my SiL's house all the condiments (salt, pepper, horse radish, mint sauce, mustard, apple sauce, etc.) are served with every meal and all are liberally spread over the food whatever is served....  noooo:
Pro Skub  Thumbs:

Offline Darwins Selection

  • Power Poster
  • *****
  • Posts: 35950
  • Reputation: 5
  • I mostly despair
Re: Foggy's great cooking disasters thread
« Reply #9 on: January 25, 2013, 10:47:57 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:


Both go equally well with Salmon.  :thumbsup:

but not with a roast beef dinner.  redface:

At my SiL's house all the condiments (salt, pepper, horse radish, mint sauce, mustard, apple sauce, etc.) are served with every meal and all are liberally spread over the food whatever is served....  noooo:

We have friends who have mint sauce with any meat.  sick2:

Still, I would expect any relative of yours to be weirder than anyone I know.
I mostly despair

Offline Tipsy Gipsy

  • Power Poster
  • *****
  • Posts: 10789
  • Reputation: 0
Re: Foggy's great cooking disasters thread
« Reply #10 on: January 25, 2013, 11:36:38 PM »
 lol:
It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline miss Tchevious

  • Senior Moment
  • ****
  • Posts: 8260
  • Reputation: 3
Re: Foggy's great cooking disasters thread
« Reply #11 on: January 25, 2013, 11:52:12 PM »
A jar of horseradish looks very like a jar of tartare sauce.  redface:


Both go equally well with Salmon.  :thumbsup:

but not with a roast beef dinner.  redface:

At my SiL's house all the condiments (salt, pepper, horse radish, mint sauce, mustard, apple sauce, etc.) are served with every meal and all are liberally spread over the food whatever is served....  noooo:

We have friends who have mint sauce with any meat.  sick2:

Still, I would expect any relative of yours to be weirder than anyone I know.


I love mint sauce on my veg regardless of the meat, and tonight I had cranberry sauce with my toad in the hole.  redface:

Offline Darwins Selection

  • Power Poster
  • *****
  • Posts: 35950
  • Reputation: 5
  • I mostly despair
Re: Foggy's great cooking disasters thread
« Reply #12 on: January 26, 2013, 12:03:44 AM »

Still, I would expect any relative or friend of yours to be weirder than anyone I know.


I love mint sauce on my veg regardless of the meat, and tonight I had cranberry sauce with my toad in the hole.  redface:

QED
I mostly despair

Offline miss Tchevious

  • Senior Moment
  • ****
  • Posts: 8260
  • Reputation: 3
Re: Foggy's great cooking disasters thread
« Reply #13 on: January 26, 2013, 12:13:39 AM »
yeah. shit.  doh:



Offline Snoopy

  • Administrator
  • Power Poster
  • *****
  • Posts: 54191
  • Reputation: 0
  • In the Prime of Senility
Re: Foggy's great cooking disasters thread
« Reply #14 on: January 26, 2013, 08:31:20 AM »
MiL cooks all meat to the point of cremation ..... fortunately she always serves it with the recognised "right" sauces so we can tell that she has served beef because there will only be mustard and horseradish on offer. Lamb is identifiable as it comes with mint sauce, pork will only see apple sauce on the table. It comes to something when you take a mouthful and can only mutter "Nice piece of beef" because you have previously scanned the table to check what accompaniments are available. AND don't get me started on her over boiled vegetables.  sick2:
I used to have a handle on life but it broke.