My sister has just laid a pork pie 
Just another one of those 'square pegs in round holes' moments then I do hope I have not put you off.

This afternoon I made some stock from last nights chicken carcass.

There is something very satisfying about doing that sort of thing in the depths of winter, primeval stuff prolly. There is a traditional butcher locally I am in a quandary, ox tail, venison, bunny, peasant/pheasant, goat or a combination of the lot in a casserole.
