I ask because the THW has been veggy for a year now. Problem is she doesn't like beans, pulses and such so making sure she gets the right balance of proteins etc is hard going.
Meanwhile she has discovered Quorn. Vile stuff (I know the SiL of the man who made a fortune out of it).
Now maybe it's me but if you don't like to eat meat why would you want to eat something that pretends to be meat?
Quorn Burgers ... shaped and coloured to look like Beefburgers.

Ingredients
Mycoprotein (33%) Water , Onion , Textured Wheat Protein (Wheat Protein, Wheat Starch) , Hydrated Textured Vegetable Protein (Wheat Gluten, Water, Pea Protein, Potato Starch, Malt Flour, Vegetable Oil, Maltodextrin , Milk Protein) , Flavouring , Dried Free Range Egg White , Vegetable Oil , Tapioca Starch , Roasted Barley Malt Extract .
Quorn Cumberland Sausages... shaped and coloured to look like Sausages

Ingredients
Mycoprotein (34%) Rehydrated Free Range Egg White , Water , Onion , Vegetable Oil , Flavourings (with Colours: Iron Oxides) , Milk Proteins , Textured Wheat Protein (Wheat Protein, Wheat Starch) , Sage & Onion Stuffing (Breadcrumb, Rusk, Dried Onion, Salt, Herbs, Onion Powder, Chives, Wheat Flour, Pepper Extract, , Sage Extract) , Tapioca Starch , Gelling Agent: Pectin , Black Pepper , Thyme , Parsley
Quorn Crispy Chicken Style Nuggets... shaped and coloured to look like Chicken Nuggets

Ingredients
Mycoprotein (53%) Rehydrated Free Range Egg White, Onion, Flavourings, Milk Proteins , Tapioca Starch, Gelling Agent: Pectin] , Batter (Wheat Flour, Maize Flour, Wheat Starch, Salt, Dextrose, Raising Agents: Tetrasodium Diphospahte , Sodium Bicarbonate; Natural Colour: Curcumin) , Rice Flour , Vegetable Oil ,
In essence all Quorn products are made of the same fungus based gunge and most of the additives are the same. The only difference is to add or detract texture and colour and give the finished product a vague appearance of the real meat it is imitating. Why not either eat vegetables or meat?