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Author Topic: Protecting the Quality of the "Square" Sausage  (Read 1289 times)

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Offline Snoopy

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Protecting the Quality of the "Square" Sausage
« on: November 04, 2009, 12:52:18 PM »
It seems that Scottish butchers are trying to preserve the quality of their famous "Lorne" sausage.

Memory tells me that we have spoken of this delicacy in the past and that some dislike it intensely whilst others felt it had a place in the menu.

So ~ is it a good idea to "protect" certain named products with rules governing their provenance or do we not give a toss but buy the things we like irrespective of the "name" it hides under?

Source: http://news.bbc.co.uk/1/hi/scotland/8341873.stm

Although I know it to be a "Lorne" sausage I have always referred to it as a "Breakfast" sausage to differentiate between it and the "normal" banger. This is mainly because, for some reason, I have never eaten the square 'un other than for brekky but often eat the humble banger for dinner or lunch as well as brekky.
« Last Edit: November 04, 2009, 12:54:29 PM by Snoopy »
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Online Barman

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Re: Protecting the Quality of the "Square" Sausage
« Reply #1 on: November 04, 2009, 01:37:00 PM »
Registering food names has always seemed to me to be a pointless waste of time and money...  noooo:
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Offline Pastis

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Re: Protecting the Quality of the "Square" Sausage
« Reply #2 on: November 04, 2009, 01:46:48 PM »
With about 1300 products already registered I might be some time coming to a decision  whistle:

http://ec.europa.eu/agriculture/quality/schemes/index_en.htm

Worth a trawl through at some point when insomnia calls  lol:

PS ... You have to enter through the DOOR  ::)
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Offline Uncle Mort

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Re: Protecting the Quality of the "Square" Sausage
« Reply #3 on: November 04, 2009, 01:59:50 PM »
Quote from: Pastis on November 04, 2009, 01:46:48 PM
With about 1300 products already registered I might be some time coming to a decision  whistle:


Only 50 UK products  noooo:
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Offline Pastis

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Re: Protecting the Quality of the "Square" Sausage
« Reply #4 on: November 04, 2009, 02:04:16 PM »
I've just looked Unc.  eeek:  We've a long way to catch up!
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Offline Bar Wench

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Re: Protecting the Quality of the "Square" Sausage
« Reply #5 on: November 04, 2009, 05:22:46 PM »
We've always called it student sausage.
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Offline Snoopy

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Re: Protecting the Quality of the "Square" Sausage
« Reply #6 on: November 04, 2009, 05:42:21 PM »
Quote from: Bar Wench on November 04, 2009, 05:22:46 PM
We've always called it student sausage.

I can see why ~ it is cheap and cheerful AND it makes good sarnies.
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Offline Bar Wench

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Re: Protecting the Quality of the "Square" Sausage
« Reply #7 on: November 04, 2009, 05:42:49 PM »
Fits well between bread.
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