Author Topic: Hop It!  (Read 3464 times)

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Online Nick

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Hop It!
« on: August 11, 2008, 08:12:49 AM »
Any recipes to share?

http://news.bbc.co.uk/1/hi/uk/7551125.stm

Quote
PAN COOKED KANGAROO

Quantity Ingredients
1.800
 kg
 Kangaroo fillet
 
0.500
 ltr
 Jus
 
0.050
 kg
 Pepper leaves
 
0.050
 kg
 Col Flo
 
0.500
 ltr
 Brown kangaroo stock
 
0.050
 kg
 Quandongs
 
0.050
 kg
 Lilli pilli
 
0.100
 kg
 Sugar
 

Damper
Quantity Ingredients
0.225
 kg
 Self raising flour
 
0.085
 kg
 Butter
 
1
 ea
 Egg
 
0.235
 ltr
 Milk
 
    Herbs
 

Method
1.
 Trim kangaroo, cut into portions. Brown the trimming and make into kangaroo jus
 
2.
 Soak quandongs in hot water until doubled in size. Poach in a light sugar syrup until tender. Thicken slightly with colfo. The end result should resemble jam. Bring lilli pilli to the boil & simmer for 1-2 minutes in a light sugar syrup, just enough to cover fruit. Thicken with colflo to a compote consistency. Make lemon scented gum dampers, cook in smoke and embers.
 
3.
 Mix jus & kangaroo jus & thicken slightly. Infuse with wild pepper leaves by simmering for 20 minutes. Pan cook kangaroo. Rest. Slice. Serve lilli pilli in damper and quandong compote on plate
 


Where can you get quandongs? rubschin:
« Last Edit: August 11, 2008, 08:16:55 AM by Nick »
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Offline Snoopy

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Re: Hop It!
« Reply #1 on: August 11, 2008, 08:19:59 AM »
From this lady in Australia where they are known as "Wild Peaches":

I used to have a handle on life but it broke.

Online Nick

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Re: Hop It!
« Reply #2 on: August 11, 2008, 08:20:43 AM »
This is getting expensive.Maybe I could use tame peaches instead  rubschin:
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Offline Snoopy

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Re: Hop It!
« Reply #3 on: August 11, 2008, 08:23:19 AM »
How do you tame a peach?  whip:
I used to have a handle on life but it broke.

Online Nick

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Re: Hop It!
« Reply #4 on: August 11, 2008, 08:24:28 AM »
 sex014
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Offline Grumpmeister

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Re: Hop It!
« Reply #5 on: August 11, 2008, 04:24:04 PM »
How do you tame a peach?  whip:

Nick introduces himself and terror does the rest.  whistle:
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Online Nick

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Re: Hop It!
« Reply #6 on: August 11, 2008, 04:38:35 PM »
I have peaches.

I merely lack the kangaroo!
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Offline Snoopy

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Re: Hop It!
« Reply #7 on: August 11, 2008, 04:42:47 PM »
I told you where to buy that  Banghead

You drove within a couple of miles of the place on Thursday afternoon.  evil:
I used to have a handle on life but it broke.

Online Nick

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Re: Hop It!
« Reply #8 on: August 11, 2008, 07:50:05 PM »
Thew Welsh have kangaroos|?

Blimey
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Offline Barman

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Re: Hop It!
« Reply #9 on: August 12, 2008, 04:49:48 AM »
I have peaches.

I merely lack the kangaroo!
Make the vegetarian version with jumping beans...  whistle:
Pro Skub  Thumbs:

Offline Snoopy

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Re: Hop It!
« Reply #10 on: August 12, 2008, 07:53:40 AM »
Thew Welsh have kangaroos|?

Blimey

 cussing: No! But there is a Farm shop at Bodfari that specialisies in "exotic" meats, including Crocodile, Kangaroo and various others.
« Last Edit: August 12, 2008, 08:52:44 AM by Snoopy »
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Online Nick

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Re: Hop It!
« Reply #11 on: August 12, 2008, 08:44:53 AM »
But are they local crocs?
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Offline Snoopy

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Re: Hop It!
« Reply #12 on: August 12, 2008, 08:53:06 AM »
No ~ most of what they sell is imported.

There is a local farm that sells beef from Water Buffalo that they breed themselves, on the hills overlooking the Dee Estuary.
« Last Edit: August 12, 2008, 08:54:49 AM by Snoopy »
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Online Nick

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Re: Hop It!
« Reply #13 on: August 12, 2008, 08:55:20 AM »
So these eco-friendly kangaroos are jetted in. Or do they migrate in a herd?
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Offline Snoopy

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Re: Hop It!
« Reply #14 on: August 12, 2008, 09:00:11 AM »
Dead, butchered and frozen before they set off from Oz, same as the crocs. The ostriches may be farmed in the UK tho'.
« Last Edit: August 12, 2008, 09:01:51 AM by Snoopy »
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