Don't know about the ham but here is the salmon recipe
2 cloves garlic, minced
2 tablespoons oil
1 tablespoon grated fresh ginger
½ cup orange juice
¼ cup hoisin sauce
¼ cup Jack Daniel's
2 tablespoons soy sauce
1 medium orange cut into thin slices, each slice cut in half
4 to 6 salmon steaks or fillets (about 8 ounces each)
Cook garlic in oil in a small saucepan over medium heat until softened, about 2 minutes.
Stir in the remaining ingredients except the salmon and bring to a boil.
Simmer the sauce about 15 minutes or until slightly thickened.
Place salmon on squares of aluminum foil.
Grill over medium-high heat with the cover down about 10 minutes.
Brush with the glaze and continue to cook 2 to 3 minutes longer or until the fish is cooked through.
Serve fish with additional warm sauce spooned over each portion.
