Continuing the chicken theme ...  

So, I had these hazelnuts and was wondering what to do with them. Cracked them, toasted them, ground them and made a stuffing with red onion and dried cranberries. Sliced a pocket in chicken breasts and stuffed them, roasted and served with wild rice ... droolsome  
 
 
By contrast the broccoli florets were completely tasteless  

 . Chucked 'em out  
