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Author Topic: Dinner tonight  (Read 2428245 times)

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Offline apc2010

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Re: Dinner tonight
« Reply #13695 on: April 13, 2011, 08:33:34 PM »
Whatever happened to "iced magic"............. rubschin:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13696 on: April 13, 2011, 08:35:12 PM »
Was that the horrible sauce you poured over ice cream and it solidified ? ...tasted disgusterous too  noooo:
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Offline apc2010

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Re: Dinner tonight
« Reply #13697 on: April 13, 2011, 08:38:07 PM »
Quote from: Miss Demeanor on April 13, 2011, 08:35:12 PM
Was that the horrible sauce you poured over ice cream and it solidified ? ...tasted disgusterous too  noooo:

That's the stuff ........................
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Offline Barman

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Re: Dinner Last night
« Reply #13698 on: April 14, 2011, 05:01:49 AM »
I had a Meze...  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #13699 on: April 14, 2011, 08:49:12 AM »
Quote from: Baldy on April 13, 2011, 06:16:49 PM
Quote from: Miss Demeanor on April 13, 2011, 06:15:17 PM
Quote from: Baldy on April 13, 2011, 06:08:16 PM
Anyone got any good tips on doing rice so that it comes out not too sticky or waxy?

http://www.deliaonline.com/how-to-cook/rice-and-pasta/how-to-cook-perfect-rice.html

 happy088 happy088 happy088

I've been doing rice that way too - works a treat!  A glass lid is useful  whistle:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13700 on: April 14, 2011, 09:00:20 AM »
We've used one of these for years.



Perfect rice every time. Also includes a steamer for fish or veg so virtually the entire meal cooks at one go. Just add sauce as you plate it up.  whistle:
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Offline Nick

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Re: Dinner tonight
« Reply #13701 on: April 14, 2011, 11:50:11 AM »
Beer can chicken  happy088
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Offline Baldy

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Re: Dinner tonight
« Reply #13702 on: April 14, 2011, 12:18:16 PM »
Beef stew & dumplings
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Offline Barman

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Re: Dinner tonight
« Reply #13703 on: April 14, 2011, 02:37:21 PM »
Lamb casserole...
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Offline Pastis

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Re: Dinner tonight
« Reply #13704 on: April 14, 2011, 04:51:09 PM »
Trying to stuff / roll a flattened chicken breast with cranberry 'n' cheese and then cover it in bacon (pancetta substitute) ...  surrender:. It's looking a right mess  noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #13705 on: April 14, 2011, 05:45:53 PM »
WHose bright idea was that??  evil:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #13706 on: April 14, 2011, 06:31:50 PM »
Wensleydale and cranberries, melon, apple, strawberries, ciabatta roll.


But......Duck in black cherry sauce at Boxhill for lunch.   cloud9: cloud9: cloud9:
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Offline Pirate

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Re: Dinner tonight
« Reply #13707 on: April 14, 2011, 06:49:58 PM »
Just chicken and veg
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Offline Nick

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Re: Dinner tonight
« Reply #13708 on: April 14, 2011, 06:51:58 PM »
My whole flat stinks of burnt beer can  evil:
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Offline Pastis

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Re: Dinner tonight
« Reply #13709 on: April 14, 2011, 07:10:42 PM »
Quote from: Pastis on April 14, 2011, 04:51:09 PM
Trying to stuff / roll a flattened chicken breast with cranberry 'n' cheese and then cover it in bacon (pancetta substitute) ...  surrender:. It's looking a right mess  noooo:

 eeek: eeek:  Yumster!   cloud9:
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