Sausage sandwich x 2.
2 Cumberland sausages on soft seeded farmhouse batch, with loads of brown sauce, melting and entwining with the butter and dripping down onto my forearm...
I can taste it now...and the sausages are still in the oven...slowly baking, juices still intact...the smell is delish, and tantalising...

I want it now, but there are still 15 minutes to go...
I'll have a glass of red while I'm waiting... Drinkin: