A sort of diminutive navarin of lamb, sautéed leeks and flat bread.
DS would be proud

While the name "navarin" has been suggested to relate to the 1827 Battle of Navarino, more probably it refers to the stew's traditional inclusion of turnips -- navet, in French.
I watched Masterchef last night and winced when the cellist cut his finger

. Thought, I have rarely done that and must be careful... what happens tonight? Cut my thumb chopping the onions
