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I found that beagle was too coarse of a meat to use for a bourguignon. Labrador puppies are easier to prepare. The only change to the recipe is to use four onions instead of five.
http://petsorfood.com/porf/2009/08/26/beagle-bourguignon/
Quote from: Nick on June 20, 2010, 08:33:39 AMhttp://petsorfood.com/porf/2009/08/26/beagle-bourguignon/
Anyhooo.... I ate on the plane so am feasting on collapso this evening... from a box like...