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Author Topic: Choccy  (Read 9813 times)

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Offline tel

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Choccy
« on: December 11, 2007, 01:37:59 PM »
For chocolate chilli sauce

100g dark chocolate
3 tbsp golden syrup
1 orange, juice and zest
a few drops Tabasco sauce

Put the chocolate and the golden syrup in a glass bowl set over a pan of gently simmering water.

While the chocolate is melting, zest the orange, then juice it. Stir into the melted chocolate with a few drops of Tabasco sauce to give it a kick
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Offline Bar Wench

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Re: Choccy
« Reply #1 on: December 11, 2007, 01:38:18 PM »
Then do what with it?
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Offline Nick

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Re: Choccy
« Reply #2 on: December 11, 2007, 01:39:01 PM »
Good with chicken IIRC
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Offline Bar Wench

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Re: Choccy
« Reply #3 on: December 11, 2007, 01:46:26 PM »
Really?  eeek:

Trying to imagine Mr Wench's face if I serve him up chicken smothered in chocolate.  eeek:
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Offline Darwins Selection

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Re: Choccy
« Reply #4 on: December 11, 2007, 01:48:19 PM »
Quote from: Bar Wench on December 11, 2007, 01:46:26 PM
Really?  eeek:

Trying to imagine Mr Wench's face if I serve him up chicken smothered in chocolate.  eeek:

If that was all you were wearing I doubt he would complain.  eyes:

The chicken would probably go cold though.
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Offline tel

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Re: Choccy
« Reply #5 on: December 11, 2007, 01:51:34 PM »
Quote from: Bar Wench on December 11, 2007, 01:38:18 PM
Then do what with it?

Pour it on, then lick it off!
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Offline Bar Wench

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Re: Choccy
« Reply #6 on: December 11, 2007, 01:54:12 PM »
Waste of good chocolate if you ask me!  eeek:
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Offline Nick

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Re: Choccy
« Reply #7 on: December 11, 2007, 01:54:47 PM »
Quote from: Darwins Selection on December 11, 2007, 01:48:19 PM
Quote from: Bar Wench on December 11, 2007, 01:46:26 PM
Really?  eeek:

Trying to imagine Mr Wench's face if I serve him up chicken smothered in chocolate.  eeek:

If that was all you were wearing I doubt he would complain.  eyes:

The chicken would probably go cold though.

 drumroll:
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Offline Nick

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Re: Choccy
« Reply #8 on: December 11, 2007, 01:55:21 PM »
Quote from: Bar Wench on December 11, 2007, 01:38:18 PM
Then do what with it?

It's a mexican thing.
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Offline Bar Wench

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Re: Choccy
« Reply #9 on: December 11, 2007, 01:55:46 PM »
Well recipe please!!
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Offline Nick

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Re: Choccy
« Reply #10 on: December 11, 2007, 02:02:40 PM »
Quote from: Bar Wench on December 11, 2007, 01:55:46 PM
Well recipe please!!

Quote
For chocolate chilli sauce

100g dark chocolate
3 tbsp golden syrup
1 orange, juice and zest
a few drops Tabasco sauce

Put the chocolate and the golden syrup in a glass bowl set over a pan of gently simmering water.

While the chocolate is melting, zest the orange, then juice it. Stir into the melted chocolate with a few drops of Tabasco sauce to give it a kick
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Offline Bar Wench

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Re: Choccy
« Reply #11 on: December 11, 2007, 02:04:30 PM »
 Banghead
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Offline Nick

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Re: Choccy
« Reply #12 on: December 11, 2007, 02:11:01 PM »
Then POUR IT OVER CHICKEN

Heavens

Look here

Ok, so it is quite different

http://www.globalgourmet.com/destinations/mexico/chicmole.html
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Offline Bar Wench

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Re: Choccy
« Reply #13 on: December 11, 2007, 02:12:38 PM »
 ::)

Thank-you.
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Offline Nick

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Re: Choccy
« Reply #14 on: December 11, 2007, 02:13:32 PM »
Try it on Mr Wench. Full report required
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