Sooooo, TG/Miss C, do you use standard pickling vinegars and spice packs, or do you use recipes handed down through generations like? I use to do my own many moons ago but that was using pickling spice that I use to get off Stockport market when I lived up that way. Any tried and tested recipes will be greaty appreciated
I always use gallon buckets of 'spiced' vinegar from the hobbit shop mentioned at the beginning of this thread. Otherwise, soak the little bastards in heavily salted water overnight beforehand and use malt vinegar.
To be exotic one may dump a load of pepper corns and dried chilli flakes into ones jars in order to make ones eyes water.
I am toying with the idea of making mustard this year. Anybody done this?