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Quote from: apc2010 on February 19, 2013, 06:44:22 PMQuote from: Barman on February 19, 2013, 06:42:05 PMQuote from: Just One More on February 19, 2013, 06:39:44 PMQuote from: Pastis on February 19, 2013, 02:41:42 PMThey were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc... I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first Thinly sliced red onions below the cheese, orLevi Roots Tomato sauce with a hint of chilli below the cheese When can you get here...? Debenhams sell it here............. JOM???
Quote from: Barman on February 19, 2013, 06:42:05 PMQuote from: Just One More on February 19, 2013, 06:39:44 PMQuote from: Pastis on February 19, 2013, 02:41:42 PMThey were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc... I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first Thinly sliced red onions below the cheese, orLevi Roots Tomato sauce with a hint of chilli below the cheese When can you get here...? Debenhams sell it here.............
Quote from: Just One More on February 19, 2013, 06:39:44 PMQuote from: Pastis on February 19, 2013, 02:41:42 PMThey were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc... I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first Thinly sliced red onions below the cheese, orLevi Roots Tomato sauce with a hint of chilli below the cheese When can you get here...?
Quote from: Pastis on February 19, 2013, 02:41:42 PMThey were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc... I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first Thinly sliced red onions below the cheese, orLevi Roots Tomato sauce with a hint of chilli below the cheese
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc... I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first
4 grilled Porky Whites Surrey sausages, 4 eggs fried in butter and 1 cal olive oil ( ) and 4 slices of freshly cut toasted tiger loaf
Quote from: The Moan Ranger (Orderer of the Young's) on March 25, 2013, 09:58:49 AM4 grilled Porky Whites Surrey sausages, 4 eggs fried in butter and 1 cal olive oil ( ) and 4 slices of freshly cut toasted tiger loaf
Quote from: Barman on March 25, 2013, 10:08:38 AMQuote from: The Moan Ranger (Orderer of the Young's) on March 25, 2013, 09:58:49 AM4 grilled Porky Whites Surrey sausages, 4 eggs fried in butter and 1 cal olive oil ( ) and 4 slices of freshly cut toasted tiger loaf Brekky done, is it too early for a beer?
It is never too early for beer!
Bacon and Egg McMuffin...
Quote from: Barman on May 07, 2013, 02:20:25 PMBacon and Egg McMuffin... now.........
Quote from: apc2010 on May 07, 2013, 02:22:57 PMQuote from: Barman on May 07, 2013, 02:20:25 PMBacon and Egg McMuffin... now......... No, fer breckers....
Quote from: Barman on May 07, 2013, 02:24:26 PMQuote from: apc2010 on May 07, 2013, 02:22:57 PMQuote from: Barman on May 07, 2013, 02:20:25 PMBacon and Egg McMuffin... now......... No, fer breckers.... Well you might not have ate yet ...........
I had corned beef sarnies at 0200 hrs.
Quote from: Tipsy Gipsy on May 17, 2013, 05:35:36 AMI had corned beef sarnies at 0200 hrs. With tomato...?
