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Author Topic: Brekky today  (Read 30561 times)

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Offline Barman

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Re: Brekky today
« Reply #105 on: February 19, 2013, 12:46:01 PM »
I had a Big Mac in Limassol...  redface:
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Offline Misty

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Re: Brekky today
« Reply #106 on: February 19, 2013, 01:00:45 PM »
Quote from: Barman on February 19, 2013, 12:46:01 PM
I had a Big Mac in Limassol...  redface:

fatty bumbum. I have been eating really healthy all week considering the crapfest that comes tomorrow. Guilt free pizza and pringles.  cloud9:
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Offline Steve

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Re: Brekky today
« Reply #107 on: February 19, 2013, 01:05:16 PM »
Quote from: Barman on February 19, 2013, 12:46:01 PM
I had a Big Mac in Limassol...  redface:
I guess not embarassing if in Nicossia then.  Limassol gone off the rails? 
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Offline Barman

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Re: Brekky today
« Reply #108 on: February 19, 2013, 01:06:04 PM »
Quote from: miss Tchevious on February 19, 2013, 01:00:45 PM
Quote from: Barman on February 19, 2013, 12:46:01 PM
I had a Big Mac in Limassol...  redface:

fatty bumbum. I have been eating really healthy all week considering the crapfest that comes tomorrow. Guilt free pizza and pringles.  cloud9:

I got Pringles today too...  Thumbs:
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Offline apc2010

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Re: Brekky today
« Reply #109 on: February 19, 2013, 01:09:36 PM »
Quote from: miss Tchevious on February 19, 2013, 01:00:45 PM
Quote from: Barman on February 19, 2013, 12:46:01 PM
I had a Big Mac in Limassol...  redface:

fatty bumbum. I have been eating really healthy all week considering the crapfest that comes tomorrow. Guilt free pizza and pringles.  cloud9:

Pringles................................... eeek: eeek:
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Offline Barman

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Re: Brekky today
« Reply #110 on: February 19, 2013, 01:21:14 PM »
Quote from: SteveK on February 19, 2013, 01:05:16 PM
Quote from: Barman on February 19, 2013, 12:46:01 PM
I had a Big Mac in Limassol...  redface:
I guess not embarassing if in Nicossia then.  Limassol gone off the rails?

Worserer in Nicosia - they are posh like....  lol:
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Offline Steve

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Re: Brekky today
« Reply #111 on: February 19, 2013, 01:36:30 PM »
didn't think it could be the Big Mac.  Good grub is McDees if you're in a rush.  Sadly/thankfully none within 10 miles of us


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Offline Pastis

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Re: Brekky today
« Reply #112 on: February 19, 2013, 02:41:42 PM »
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:
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Offline Misty

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Re: Brekky today
« Reply #113 on: February 19, 2013, 06:05:56 PM »
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

so....pizza?
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Offline Just One More

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Re: Brekky today
« Reply #114 on: February 19, 2013, 06:39:44 PM »
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:
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Offline Barman

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Re: Brekky today
« Reply #115 on: February 19, 2013, 06:42:05 PM »
Quote from: Just One More on February 19, 2013, 06:39:44 PM
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:

Drool:

When can you get here...?  rubschin:
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Offline apc2010

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Re: Brekky today
« Reply #116 on: February 19, 2013, 06:44:22 PM »
Quote from: Barman on February 19, 2013, 06:42:05 PM
Quote from: Just One More on February 19, 2013, 06:39:44 PM
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:

Drool:

When can you get here...?  rubschin:

Debenhams sell it here............. :thumbsup:
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Offline Barman

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Re: Brekky today
« Reply #117 on: February 19, 2013, 06:45:24 PM »
Quote from: apc2010 on February 19, 2013, 06:44:22 PM
Quote from: Barman on February 19, 2013, 06:42:05 PM
Quote from: Just One More on February 19, 2013, 06:39:44 PM
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:

Drool:

When can you get here...?  rubschin:

Debenhams sell it here............. :thumbsup:

JOM???  Shocked:
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Offline Misty

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Re: Brekky today
« Reply #118 on: February 19, 2013, 06:51:30 PM »
Quote from: Barman on February 19, 2013, 06:42:05 PM
Quote from: Just One More on February 19, 2013, 06:39:44 PM
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:

Drool:

When can you get here...?  rubschin:

GB's do it too. yumster.
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Offline Barman

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Re: Brekky today
« Reply #119 on: February 19, 2013, 06:52:42 PM »
Quote from: miss Tchevious on February 19, 2013, 06:51:30 PM
Quote from: Barman on February 19, 2013, 06:42:05 PM
Quote from: Just One More on February 19, 2013, 06:39:44 PM
Quote from: Pastis on February 19, 2013, 02:41:42 PM
They were talking on the wireless today (İBM) about cheese on toast, the best cheese to use and ... the best topping, Lea & Perrins, Mustards etc...  Drool: Drool:

I used to like cheddar sprinkled with a touch of oregano, and... a smear or three of tommy ketchup on the toast first   :thumbsup:

Thinly sliced red onions below the cheese,  cloud9:   or

Levi Roots Tomato sauce with a hint of chilli below the cheese   cloud9:

Drool:

When can you get here...?  rubschin:

GB's do it too. yumster.

See... it was a joke like...  noooo:
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