
Breakfast - Toasted sesame bagel with cream cheese and milano salami . Fresh OJ ( no bits)
Dinner - Roast Chicken , with yorkshire pud and pork crackling

, dauphinoise potatoes ( with leeks and shallots ) , piggies in blankets , stuffing , honey glazed parnsips and green beans
Supper - cold gammon joint, pickles, cheeses, crusty bread, olive oil/ vinegar dip , grilled arthichokes
Tin of Quality Street
