Author Topic: Sprouts  (Read 5780 times)

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Online Nick

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Sprouts
« on: December 17, 2011, 04:36:57 PM »
They deserve a thread  :thumbsup:
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Offline Pastis

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Re: Sprouts
« Reply #1 on: December 17, 2011, 04:41:41 PM »
With chestnuts is delicious  cloud9:

I've just read another recipe which is basically blanche, then "pan fry" (   ::) ) with pancetta 'n' garlic  rubschin:
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Online Nick

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Re: Sprouts
« Reply #2 on: December 17, 2011, 04:42:27 PM »
Yum yum
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Offline apc2010

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Re: Sprouts
« Reply #3 on: December 17, 2011, 04:48:15 PM »
With chestnuts is delicious  cloud9:

I've just read another recipe which is basically blanche, then "pan fry" (   ::) ) with pancetta 'n' garlic  rubschin:


Miss T did that last Xmas ............. :thumbsup:

Offline Pastis

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Re: Sprouts
« Reply #4 on: December 17, 2011, 04:49:41 PM »
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Pastis

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Re: Sprouts
« Reply #5 on: December 17, 2011, 04:52:06 PM »
With chestnuts is delicious  cloud9:

I've just read another recipe which is basically blanche, then "pan fry" (   ::) ) with pancetta 'n' garlic  rubschin:


Miss T did that last Xmas ............. :thumbsup:

Which?   

No, I don't mean Miss T's a witch ... well, she could be I spose  rubschin:
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Offline Just One More

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Re: Sprouts
« Reply #6 on: December 17, 2011, 04:58:52 PM »
I've never tried the pancetta/garlic thing, but often do them with bacon lardons

I notice that both Morrisons and Sainsburys are both doing sprout trees again this year, but this year you have a choice of green or purple sprouts.
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Offline miss Tchevious

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Re: Sprouts
« Reply #7 on: December 17, 2011, 04:59:52 PM »
firstly, not a witch, secondly, .....roast some chestnuts in the oven then peel and chop finely. parboil the sprouts then drain and dry. Fry some pancetta or smoky bacon lardons, throw in the sprouts and cook with the pancetta. While the pan is hot pour in a couple of tablespoons of dry white wine and add the chopped chestnuts. yummy.  cloud9:

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Re: Sprouts
« Reply #8 on: December 17, 2011, 05:00:49 PM »
Yumster. Miss D will be vomitous later  eveilgrin:
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Offline Pastis

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Re: Sprouts
« Reply #9 on: December 17, 2011, 05:06:13 PM »
firstly, not a witch, secondly, .....roast some chestnuts in the oven then peel and chop finely. parboil the sprouts then drain and dry. Fry some pancetta or smoky bacon lardons, throw in the sprouts and cook with the pancetta. While the pan is hot pour in a couple of tablespoons of dry white wine and add the chopped chestnuts. yummy.  cloud9:

Double  :thumbsup: :thumbsup:
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Online Barman

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Re: Sprouts
« Reply #10 on: December 17, 2011, 07:20:45 PM »
firstly, not a witch, secondly, .....roast some chestnuts in the oven then peel and chop finely. parboil the sprouts then drain and dry. Fry some pancetta or smoky bacon lardons, throw in the sprouts and cook with the pancetta. While the pan is hot pour in a couple of tablespoons of dry white wine and add the chopped chestnuts. yummy.  cloud9:

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Sprouts
« Reply #11 on: December 18, 2011, 01:27:32 PM »
I like them sliced thinly then stir fried (in a pan) with garlic chilli and ginger.
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Offline Just One More

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Re: Sprouts
« Reply #12 on: December 18, 2011, 09:54:23 PM »
Today, I have mostly been at home  whistle:
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Offline Miss Demeanour

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Re: Sprouts
« Reply #13 on: December 18, 2011, 09:54:59 PM »
 lol:

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Re: Sprouts
« Reply #14 on: December 18, 2011, 09:55:14 PM »
248 squid  sad24:
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