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Offline Nick

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Re: Poaching eggs
« Reply #15 on: May 13, 2010, 07:10:37 PM »
No, more like
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Offline Barman

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Re: Poaching eggs
« Reply #16 on: May 13, 2010, 07:12:27 PM »
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Offline Nick

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Re: Poaching eggs
« Reply #17 on: May 13, 2010, 07:13:11 PM »
 point:
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Offline Miss Demeanour

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Re: Poaching eggs
« Reply #18 on: May 13, 2010, 07:15:10 PM »
Quote from: Pastis on May 13, 2010, 07:07:09 PM
Although unlike the pic it's teflon coated; still benefits from the ole knob of butter though  8)

You've got to have a knob of butter and a sprinkling of salt  cloud9:

Whilst we are on the subject ( not remotely like) ...

Scrambled eggs - do you add milk or not ( knob of butter is complulsory)
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Offline Nick

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Re: Poaching eggs
« Reply #19 on: May 13, 2010, 07:15:58 PM »
No milk. I assume PT brings his own knob of butter  angel1
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Offline Barman

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Re: Poaching eggs
« Reply #20 on: May 13, 2010, 07:16:41 PM »
Milk.

See also, omelette...
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Offline Miss Demeanour

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Re: Poaching eggs
« Reply #21 on: May 13, 2010, 07:18:37 PM »
Quote from: Nick on May 13, 2010, 07:15:58 PM
No milk. I assume PT brings his own knob of butter  angel1

But that would be fattening  ;)

Anyways I tend to add a likkle milk to mine
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Offline Pastis

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Re: Poaching eggs
« Reply #22 on: May 13, 2010, 07:19:10 PM »
Quote from: Barman on May 13, 2010, 07:16:41 PM
Milk.

See also, omelette...

Noooooooooooo !!

Omelettes without milk ... scrambled eggs with  a dash  cloud9:
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Offline Barman

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Re: Poaching eggs
« Reply #23 on: May 13, 2010, 07:20:54 PM »
Quote from: Pastis on May 13, 2010, 07:19:10 PM
Quote from: Barman on May 13, 2010, 07:16:41 PM
Milk.

See also, omelette...

Noooooooooooo !!

Omelettes without milk ... scrambled eggs with  a dash  cloud9:

Poor deluded child...  noooo:
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Offline Pastis

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Re: Poaching eggs
« Reply #24 on: May 13, 2010, 07:21:33 PM »
Bollux!   lol:
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Offline Miss Demeanour

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Re: Poaching eggs
« Reply #25 on: May 13, 2010, 07:22:39 PM »
Quote from: Pastis on May 13, 2010, 07:19:10 PM
Quote from: Barman on May 13, 2010, 07:16:41 PM
Milk.

See also, omelette...

Noooooooooooo !!

Omelettes without milk ... scrambled eggs with  a dash  cloud9:

I would tend to agree with that  8)
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Offline Barman

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Re: Poaching eggs
« Reply #26 on: May 13, 2010, 07:24:19 PM »
Quote from: Miss Demeanor on May 13, 2010, 07:22:39 PM
Quote from: Pastis on May 13, 2010, 07:19:10 PM
Quote from: Barman on May 13, 2010, 07:16:41 PM
Milk.

See also, omelette...

Noooooooooooo !!

Omelettes without milk ... scrambled eggs with  a dash  cloud9:

I would tend to agree with that  8)

Oh gawd...  ::)
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Offline The Moan Ranger

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Re: Poaching eggs
« Reply #27 on: May 13, 2010, 07:27:01 PM »
Gegs needs milk. But proper, full fat stuff, not the semi-skimmed shite.
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Offline Pastis

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Re: Poaching eggs
« Reply #28 on: May 13, 2010, 07:28:01 PM »
Timing:

Soft boiled or poached I reckon the advice I embraced in my youth was spot on  cloud9: 4 Mins. ... or the length of this ...

http://www.youtube.com/watch?v=_oKU94kxv-o
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Offline Nick

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Re: Poaching eggs
« Reply #29 on: May 13, 2010, 07:29:01 PM »
You are all mad
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