Author Topic: BM's all new expert BBQ advice thread (and frying)  (Read 12179 times)

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #30 on: June 23, 2009, 11:34:44 AM »
Meringues. I also need to make some fairy cakes. And a small trifle


Would that be a trifling trifle?
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #31 on: June 23, 2009, 11:52:31 AM »
No, a serious trifle. The Unigates are coming!  evil:
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Offline Barman

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #32 on: June 23, 2009, 04:27:54 PM »
Dear BM

I have a lot of carrots and am not sure what to do with them. Do you have any delicious suggestions?
Oh yes...  cloud9:

Whack them in a juicer - with some peeled oranges... Carrot and orange juice is luvleee and contains essential antioxidants which combat the effects of egg and chips...  cloud9:

Oh, and vitamin C too so you don't get scurvy from eating chips all the time...  whistle:
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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #33 on: June 23, 2009, 04:45:25 PM »
Pudding? Drink? Ingredient? WOt


























He is useless  noooo:
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Offline Just One More

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #34 on: June 23, 2009, 07:58:21 PM »
Routine...

(1) The woman buys the food.

(2) The woman makes the salad, prepares the vegetables and makes dessert.

(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.

(4) The woman remains outside the compulsory three metre exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.

Here comes the important part:

(5) THE MAN PLACES THE MEAT ON THE GRILL.

More routine...

(6) The woman goes inside to organise the plates and cutlery.

(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat.

Important again:

(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.


More routine...

(9) The woman prepares the plates, salad, bread, utensils, napkins, sauce and brings them to the table.

(10) After eating, the woman clears the table and does the dishes.

And most important of all:

(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

(12) The man asks the woman how she enjoyed her 'night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing
some women.
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Offline Barman

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #35 on: June 24, 2009, 07:14:57 AM »
 lol: lol: lol:
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Offline Barman

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #36 on: June 24, 2009, 07:16:31 AM »
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Offline Barman

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #37 on: June 24, 2009, 07:17:21 AM »
Observe at your next BBQ

Simon was at the barbecue and Dave was at the barbecue and I was at the barbecue; three men standing around a barbecue, sipping beer, staring at sausages, rolling them backwards and forwards, never leaving them alone. We didn't know why we were at the barbecue; we were just drawn there like moths to a flame. The barbecue was a powerful gravitational force, a man-magnet.

Dave said the thin ones could use a turn, I said yeah I reckon the thin ones could use a turn, Simon said yeah they really need a turn - it was a unanimous turning decision. Simon was the Tong-Master, a true artist, he gave a couple of practice snaps of his long silver tongs, SNAP SNAP, before moving in, prodding, teasing, and with an elegant flick of his wrist, rolling them onto their little backs. A lesser tong-man would've flicked too hard; the sausages would've gone full circle, back to where they started. Nice, I said. The others went yeah.

Dan was passing us, he heard the siren-song-sizzle of the snags, the barbecue was calling, beckoning, Dannnnn ...come. He stuck his head in and said any room? We said yeah and began the barbecue shuffle; Simon shuffled to the left, Dave shuffled to the left, I shuffled to the left, Dan slipped in beside me, we sipped our beer.

Now there were four of us staring at sausages, and Simon gave me the nod, my cue. I was second-in-command, and I had to take the raw sausages out of the plastic bag and lay them on the barbecue; not too close together, not too far apart, curl them into each other's bodies like lovers -fat ones, thin ones, herbed and continental. The chipolatas were tiny, they could easily slip down between the grill, falling into the molten hot-bead-netherworld below. Carefully I laid them sideways ACROSS the grill, clever thinking. Simon snapped his tongs with approval; there was no greater barbecue honour. P.J. came along, he said looking good, looking good - the irresistible lure of the barbecue had pulled him in too. We said yeah and did the shuffle, left, left, left, left, he slipped in beside Dan, we sipped our beer. Five men, lots of sausages.

Dave was the Fork-pronger; he had the fork that pronged the tough hides of the Bavarian bratwursts and he showed a lot of promise. Stabbing away eagerly, leaving perfect little vampire holes up and down the casing. P.J. was shaking his head, he said I reckon they cook better if you don't poke them. There was a long silence, you could have heard a chipolata drop, and this newcomer was a rabble-rouser, bringing in his crazy ideas from outside. He didn't understand the hierarchy; first the Tong-master, then the Sausage-layer, then the Fork-pronger - and everyone below was just a watcher. Maybe eventually they'll move up the ladder, but for now - don't rock the Weber.

Dianne popped her head in; hmmm, smells good, she said. She was trying to jostle into the circle; we closed ranks, pulling our heads down and our shoulders in, mumbling yeah, yeah, yeah, but making no room for her. She was keen, going round to the far side of the barbecue, heading for the only available space . . . the gap in the circle where all the smoke and ashes blew. Nobody could survive the gap; Dianne was going to try. She stood there stubbornly, smoke blinding her eyes, ashes filling her nostrils, sausage fat spattering all over her arms and face. Until she couldn't take it anymore, she gave up, backed off.

Dan waited till she was gone and sipped his beer. We sipped our beer, yeah. Simon handed me his tongs. I looked at him and he nodded. I knew what was happening, I'd waited a long time for this moment - the abdication. The tongs weighed heavy in my hands, firm in my grip - was I ready for the responsibility? Yes, I was. I held them up high and they glinted in the sun. Don't forget to turn the thin ones Simon said as he walked away from the barbecue, disappearing toward the house. Yeah I called back, I will, I will. I snapped them twice, SNAP SNAP, before moving in, prodding, teasing, and with an elegant flick of my wrist, rolling them back onto their little bellies. I was a natural, I was the TONG-MASTER. But only until Simon got back from the toilet.
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Offline Bar Wench

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #38 on: June 24, 2009, 08:11:53 AM »
Sad thing is it's true.  ::)

Offline Barman

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #39 on: June 24, 2009, 08:16:08 AM »
Sad thing is it's true.  ::)
You've stood in the smoke gap then?  point:
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Offline Bar Wench

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #40 on: June 24, 2009, 08:27:46 AM »
No I'm normally in the kitchen making all the side dishes and providing more beer. Then when we've eaten Mr Wench asks why I haven't said thank you for him cooking dinner. All he has done is sit there and poke at stuff!  cussing:

Offline Miss Demeanour

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #41 on: June 24, 2009, 08:29:14 AM »
How many burn marks does he have on his body  whistle:
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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #42 on: June 24, 2009, 08:52:34 AM »
No I'm normally in the kitchen making all the side dishes and providing more beer. Then when we've eaten Mr Wench asks why I haven't said thank you for him cooking dinner. All he has done is sit there and poke at stuff!  cussing:
It isn't just poking - you need to read it again...  ::)
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Offline Bar Wench

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #43 on: June 24, 2009, 09:06:30 AM »
No I'm normally in the kitchen making all the side dishes and providing more beer. Then when we've eaten Mr Wench asks why I haven't said thank you for him cooking dinner. All he has done is sit there and poke at stuff!  cussing:
It isn't just poking - you need to read it again...  ::)

It certainly isn't chopping, marinading, stirring, baking, mixing etc etc etc that is what happens when we have a bbq!

Offline Bar Wench

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Re: BM's all new expert BBQ advice thread (and frying)
« Reply #44 on: June 24, 2009, 09:09:24 AM »
New Standard Operating Procedures released today please learn


BBQ RULES

We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity. When a man volunteers to do the BBQ the following chain of events are put into motion: -
Routine...
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables, and makes dessert ..
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three meter exclusion zone where the exube rance of testosterone and other manly bonding activities can take place without the interference of the woman.
Here comes the important part:
(5) THE MAN PLACES THE MEAT ON THE GRILL.
More routine...
(6) The woman goes inside to organise the plates and cutlery.
(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
Important again:
(eight) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
More routine...
(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
(10) After eating, the woman clears the table and does the dishes.
And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
(12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women