Come Inside... > The Restaurant
Barman’s Beautiful Brown Basil Bread
Barman:
I have perfected this recipe and am willing to share it with you all...
1 teaspoon Allinson's Easy Bake Yeast
160g Waitrose strong wholemeal flour
360g Waitrose strong white bread making flour
2 dessert spoons olive oil
2 dessert spoons honey
1 teaspoon salt
1 large pinch dried basil
350ml warm water
Bung it in the bread maker on 'wheat' setting for about four hours.
Absolutely delicious.... cloud9:
Nick:
I haven't got a bread maker noooo:
Barman:
--- Quote from: Nick on March 18, 2009, 03:13:10 PM ---I haven't got a bread maker noooo:
--- End quote ---
Get one, they're awesome... cloud9:
Snoopy:
We will try it and let you know. NOT TODAY!
Question from the kitchen staff: Are you sure you don't put any other liquid in this loaf? ~ She usually puts some water in.
Nick ~ Mrs S#2 says you need to get a breadmaker!
Bar Wench:
1) Get a breadmaker, they're awesome happy088
2) There should be more liquid rubschin:
3) How do you get waitrose flour in cyprus? eeek:
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