Author Topic: Dinner tonight  (Read 803657 times)

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Offline Steve

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Re: Dinner tonight
« Reply #37500 on: May 04, 2018, 01:18:58 PM »
we have a choice with 3 meals for 2 all with eat by dates today

Might throw a dice or maybe just go all hippo like and eat all three of them


Well, whatever nevermind

Offline Barman

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Re: Dinner tonight
« Reply #37501 on: May 06, 2018, 08:39:58 AM »
Green lipped mussels and tiger prawns at Carey's Bay Hotel...





 uc9: uc9: uc9:
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Offline Nick

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Re: Dinner tonight
« Reply #37502 on: May 08, 2018, 12:16:15 PM »
Preparing for my daily broadcast  :thumbsup:
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Offline Steve

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Re: Dinner tonight
« Reply #37503 on: May 08, 2018, 12:42:16 PM »
Preparing for my daily broadcast  :thumbsup:
Practice your Spanish live on air
Well, whatever nevermind

Offline Grumpmeister

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Re: Dinner tonight
« Reply #37504 on: May 11, 2018, 08:39:01 PM »
Popcorn.....  redface:

Work had a load of it that's just past it's date to throw out so we were allowed to nab it. I now have a waist high bag of salted to work through..  cloud9:
Some days I think the only thing keeping me from becoming homicidal is that the voices can't agree on which weapon would be the most fun.

Offline Barman

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Re: Dinner tonight
« Reply #37505 on: May 11, 2018, 09:52:11 PM »
Popcorn.....  redface:

Work had a load of it that's just past it's date to throw out so we were allowed to nab it. I now have a waist high bag of salted to work through..  cloud9:

Your waist or TMR's waist...?  rubschin:
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #37506 on: May 11, 2018, 10:09:51 PM »
My waist. The bag would be taller than TMR...  cloud9:
Some days I think the only thing keeping me from becoming homicidal is that the voices can't agree on which weapon would be the most fun.

Offline apc2010

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Re: Dinner tonight
« Reply #37507 on: May 12, 2018, 07:43:52 PM »
Popcorn.....  redface:

Work had a load of it that's just past it's date to throw out so we were allowed to nab it. I now have a waist high bag of salted to work through..  cloud9:

BM owes me seasoning ............. evil:

Offline Barman

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Re: Dinner tonight
« Reply #37508 on: May 13, 2018, 01:47:22 PM »
Prolly pizza...  redface:
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Offline Steve

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Re: Dinner tonight
« Reply #37509 on: May 13, 2018, 02:34:00 PM »
Going to be toast beneath poached eggs.  A low risk first try out of the new kitchen

Well, whatever nevermind

Offline Nick

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Re: Dinner tonight
« Reply #37510 on: May 13, 2018, 03:47:49 PM »
All-day Spanish menu del dia (every day)  :thumbsup:

I love them.  cloud9:  Today:

1: Fabada
2: Trout
3: Rice pud with cinammon
coffee

Bottle of wine, bread, water

10 Euros!
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Offline Barman

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Re: Dinner tonight
« Reply #37511 on: May 14, 2018, 03:08:02 PM »
Ham salid and new taters and collapso...
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Offline Nick

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Re: Dinner tonight
« Reply #37512 on: May 14, 2018, 03:40:41 PM »
The standard Spanish menu del dia  cloud9:

Carpaccio of beef with lemon and local cheese
Steak au poivre with chips and salid
Choc mousse
Bottle of collapso
Coffee

12 Euros  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #37513 on: May 14, 2018, 04:21:21 PM »
The standard Spanish menu del dia  cloud9:

Carpaccio of beef with lemon and local cheese
Steak au poivre with chips and salid
Choc mousse
Bottle of collapso
Coffee

12 Euros  cloud9:

I bet they could add a cheese board for 15 per day!  :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #37514 on: May 14, 2018, 04:29:31 PM »
We have cheese here  ::)*






























*To go with collapso  redface:
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