I was given some wild garlic on Friday.  I am going to make some wild garlic pesto.  Things might get a tad smelly around here. 
One of the chefs on James Martin did that yesterday morning  
 
 Lamb rump, mash and veg earlier on  

  Don't know how I could TBH, passed thousands of lambs on the way up here, the aawwwhhh factor went off the scale  
