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Author Topic: Nuts, and what to do with them  (Read 1402 times)

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Offline Pastis

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Nuts, and what to do with them
« on: April 05, 2012, 03:54:56 PM »
I've been given a load of hazelnuts, prolly a couple of pounds in weight but by the time I've cracked them and revealed the nut it's going to be much less obviously. The question is ... what to do with them?

I'm thinking it might be a batch of Romesco sauce or possibly some hazelnut butter, or possibly some home made Nutella  cloud9:
After shelling I need to toast them and then, I'm told, "rub your nuts together in a paper towel or sieve to remove the skin"  eeek:

So, who's the VP Nut King or Queen then with advice, eh?
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Offline Nick

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Re: Nuts, and what to do with them
« Reply #1 on: April 05, 2012, 03:56:59 PM »
Miss C, but she's away like

Broadsword calling Nutmeister?  rubschin:
« Last Edit: April 05, 2012, 03:59:30 PM by Nick (GC First Class) »
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Offline Pastis

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Re: Nuts, and what to do with them
« Reply #2 on: April 05, 2012, 04:07:25 PM »
Quote from: Nick (GC First Class) on April 05, 2012, 03:56:59 PM
Miss C, but she's away like

Broadsword calling Nutmeister?  rubschin:

I shall transmit a coded message  razz:
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Offline Just One More

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Re: Nuts, and what to do with them
« Reply #3 on: April 06, 2012, 07:05:55 AM »
Quote from: Nick (GC First Class) on April 05, 2012, 03:56:59 PM
Miss C, but she's away like

Broadsword calling Nutmeister?  rubschin:

Keep on Topic Nick  redface:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Nuts, and what to do with them
« Reply #4 on: April 06, 2012, 01:45:40 PM »
I have received a transatlantic encrypted message regarding knots and what to do with them, having consulted a very old, wrinkled but wise Mexican woman, she said......

"How the f**k should I know."

I then Googled the word, visit this site and all will be revealed.

http://www.realknots.com/knots/

 angel1
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Offline Pastis

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Re: Nuts, and what to do with them
« Reply #5 on: April 06, 2012, 04:52:23 PM »
 doh:  Very insightful but my rigging is all in order  :thumbsup:

In the meantime I have made a romesco sauce, courtesy of Sophie Grigson. I peddled back on the paprika and the cayenne pepper but even so it's rather ...

 Explode:
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Like the Buddhist said to the hot dog vendor...
"Make me one with everything"
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