The Virtual Pub

Come Inside... => The Restaurant => Topic started by: Miss Demeanour on June 03, 2011, 12:36:16 PM

Title: Why do this to food
Post by: Miss Demeanour on June 03, 2011, 12:36:16 PM

http://www.metro.co.uk/weird/865127-worlds-most-expensive-kebab-is-750-and-contains-saffron-and-champagne (http://www.metro.co.uk/weird/865127-worlds-most-expensive-kebab-is-750-and-contains-saffron-and-champagne)

 
The Don of Doners will set you back £750
 
British chef Andy Bates says he has sourced some of the finest ingredients on the planet - including milk-fed lamb from the Pyrenees - for his creation.

The humble kebab has well and truly had a high-class makeover, with its champagne-infused mint and cucumber yoghurt, and micro cress and lettuce salad.

It also comes with gold-leaf garnish, couer de boeuf tomatoes and barrel-aged yew's feta cheese - a far cry from a few shavings from the traditional elephant's leg rotisseries in most British late-night eateries.


 noooo:

How drunk would you have to pay to eat and pay for that  rubschin:

Title: Re: Why do this to food
Post by: Pastis on June 03, 2011, 01:38:48 PM

Master Bates is clearly living up to his name  ::)

Title: Re: Why do this to food
Post by: Nick on June 03, 2011, 01:41:25 PM

 drumroll:

Title: Re: Why do this to food
Post by: Miss Demeanour on June 03, 2011, 01:45:51 PM

You know BM will want the all gold BBQ though  noooo:

Title: Re: Why do this to food
Post by: Barman on June 03, 2011, 02:06:42 PM

Quote from: Miss Demeanor on June 03, 2011, 01:45:51 PM

You know BM will want the all gold BBQ though  noooo:

It would melt like...  ::)

Title: Re: Why do this to food
Post by: Nick on June 03, 2011, 02:09:54 PM

(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs3.postimage.org%2Femzytbr8%2Fwiring.jpg&hash=96df19aa3e65f3c39fac5aab88988c7eacc0fdbc) (http://postimage.org/image/emzytbr8/)  whistle:

Title: Re: Why do this to food
Post by: Barman on June 03, 2011, 02:12:12 PM

Quote from: Nick on June 03, 2011, 02:09:54 PM

(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs3.postimage.org%2Femzytbr8%2Fwiring.jpg&hash=96df19aa3e65f3c39fac5aab88988c7eacc0fdbc) (http://postimage.org/image/emzytbr8/)  whistle:

 eveilgrin:

Title: Re: Why do this to food
Post by: Grumpmeister on June 03, 2011, 04:31:05 PM

Quote from: Nick on June 03, 2011, 02:09:54 PM

(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs3.postimage.org%2Femzytbr8%2Fwiring.jpg&hash=96df19aa3e65f3c39fac5aab88988c7eacc0fdbc) (http://postimage.org/image/emzytbr8/)  whistle:

And that's why we never let Uncle Nick near the BBQ children.  whistle: