The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Miss Creant Commander of the picklement and baking BAb(Hons) on February 13, 2011, 10:40:46 AM
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Scrawled in his own hand. It really was delicious and very very tender, just like me.
Make-it-up-as-you-go-along slow cooked belly of pork.
Ingredients:
Slab of belly pork
1/3 bottle of Original HP Barbeque Sauce
2 desert spoons of marmalade or sweet mango chutney
Honey
Black pepper
Method:
Place the belly of pork in an oven tray and cover with HP Barbeque Sauce and 2 spoons of marmalade or sweet mango chutney. At this stage you can add other things. I added some Henderson’s Relish (a Sheffield thing), fennel seeds and a little tamarind paste. Alternatively you could add Five spice (for a Chinese flavour), or nothing at all.
Seal the oven tray with a double sheet of aluminium foil wrapped tightly round the edges of the tray. Cook in at 150c for about 4 hours.
Remove meat from tray and sieve the sauce into a frying pan. Taste for sweetness and add honey to taste. The dish can stand a lot of sweetness. Add black pepper, but no salt. There is plenty of salt / flavour enhancer in the HP Barbeque Sauce. Reduce the sauce until it becomes thick.
Place the meat back on the oven tray, but this time on a rack. Cover the meat with the reduced sauce and cook for about 10 mins at 200c.
Leave meat to stand for 10 mins before cutting into slices to serve.
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Sounds good ~ I used to do something similar with racks of Pork Ribs using the five spice.
My favourite Pork recipe is to take a whole loin of pork, slit it two thirds through, stuff with apricots, glaze with apricot jam and slow roast. An expensive cut of meat I know but then lil bruv is a butcher so I get it cheap.
Note: No Cider!
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cider ?? oh oh can i tell my joke now ..... rubschin:
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No evil:
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noooo:
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That sounds delish Drool: Drool: Drool:
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Sounds good ~ I used to do something similar with racks of Pork Ribs using the five spice.
My favourite Pork recipe is to take a whole loin of pork, slit it two thirds through, stuff with apricots, glaze with apricot jam and slow roast. An expensive cut of meat I know but then lil bruv is a butcher so I get it cheap.
Note: No Cider!
Err ~ I forgot to mention .... Take the stones out of the apricots and once stuffed the pork loin need to be rolled and tied with string.
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Too late now cussing:
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Memo to Nick: Book appointment with dentist whistle:
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always had Nick down as a stoner anyway ............... whistle:
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I need to pickle a lot of herrings today.
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You risk ending up pickled yerself noooo:
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I was looking at a Jamie Oliver recipe and there's a comments section below. Someone keeps writing "You nicked that off Nigella Lawson!" lol:
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I was looking at a Jamie Oliver recipe and there's a comments section below. Someone keeps writing "You nicked that off Nigella Lawson!" lol:
happy001
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I was looking at a Jamie Oliver recipe and there's a comments section below. Someone keeps writing "You nicked that off Nigella Lawson!" lol:
It's prolly Nick.
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The slow cooked belly pork was lovely Miss C happy088 My oven runs a bit high, so the sauce had already been redced to a 1/2" thick piece of summat that was roasting dish shaped, but I added the honey to what juices were left and did it at 200 for the last 20 minutes, excellent. And the roasting dish was OK the morning after after being soaked in plenty of hot water and fairy liquid
In return, I give you Mozzarella stuffed meatballs
Ingredients
1lb of minced pork
1 tsp of mixed herbs
1 tsp of sea salt (omit this if using a jar of sauce)
1 or 2 cloves of chopped garlic
1 ball of mozzarella
4 tbs of olive oil
1 jar of puttenesca sauce or better still, make your own. See below
Method
Combine all the ingredients except the olive oil, mozzarella and sauce
Divide this mixture into 8, and flatten into 3 - 4" patties
Divide the mozzarella into 8
Squeeze each piece of mozzarella into a ball, and put in the middle of each pattie
Wrap the meat around the mozzarella and roll these into 8 balls
Heat the oil to moderate in a frying pan with lid and place the meatballs in
Once browned, turn them over and brown the other side
Once browned, and the puttenesca sauce, bring to a simmer, and simmer for 10 minutes
Turn the meatballs over, and cook for a further 10 minutes
I serve it with boiled taters, carrots and purple sprouting broccoli
Puttenesca sauce
Ingredients
2 tbs of olive oil
1 x large red onion chopped
2 x cloves of chopped garlic
8 x capers
5 x anchovy fillets
2 tbs parsley or 1 tbs of dried parsley
1/2 tssp of dried chilli flakes
20 sliced olives
2 x large tins of chopped tomatoes
Fry the onion and garlic until soft.
Add all the other ingredients
Bring to a simmer, and leave to simmer for 20 minutes
This will make enough sauce for two meals
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Thanks JOM will print that one out sounds yumster. ;D
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Corned beef and collapso hash cloud9: cloud9:
http://uktv.co.uk/food/recipe/aid/515023 (http://uktv.co.uk/food/recipe/aid/515023)
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I prefer Corned Beef Hash Cakes
Ingredients
400g/14oz floury potatoes, such as Maris Piper or King Edward, cooked and mashed
400/14oz canned corned beef, cubed
2 spring onions, trimmed, finely chopped
4 gherkins, finely chopped (Optional)
1 tbsp English mustard
salt and freshly ground black pepper to taste
100g/3˝oz plain flour
200g/7oz fresh breadcrumbs
2 eggs, beaten
100ml/3˝fl oz vegetable oil
For the dipping sauce
200g/7oz ready-made brown sauce
100g/3˝oz ready-made mayonnaise
1 tsp Tabasco sauce
4-6 handfuls baby leaf spinach or watercress, to serve
Preparation method
1. In a bowl, mix together the mashed potatoes, corned beef cubes, chopped spring onions, gherkin and mustard until well combined. Season, to taste, with salt and freshly ground black pepper.
2. Roll the mixture into 8-10 equally-sized balls, then flatten into patties.
3. Sprinkle the flour and breadcrumbs onto two separate plates. Beat the eggs in a bowl. Dredge each patty in the flour, then dip it into the beaten egg, then roll in the breadcrumbs until completely covered.
4.Heat the oil in a frying pan over a medium to high heat, until a breadcrumb sizzles and turns golden-brown when dropped into it. Fry the corned beef hash patties, in batches, for 3-4 minutes on each side, or until crisp and golden-brown on both sides and warmed through.
5.For the dipping sauce, in a bowl, mix together all of the dipping sauce ingredients until well combined.
6.To serve, place one handful of spinach or watercress leaves into the centre of each of four to six serving plates. Place one or two of the corned beef hash cakes on top of each. Serve the dipping sauce in dipping bowls alongside.
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I feel left out... rubschin:
1) Take pack of bacon, empty into frying pan. Fry.
2) Take tin of plum tomatoes, empty into saucepan. Heat.
3) Empty 1) and 2) on a plate. Add white bread to taste.
Yumster! cloud9:
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How big a pack of bacon? rubschin:
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How big a pack of bacon? rubschin:
As big as you can eat... ::)
You can't exactly share the leftovers with your cat can you? point:
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How big a pack of bacon? rubschin:
As big as you can eat... ::)
You can't exactly share the leftovers with your cat can you? point:
'Course he can't .... cats don't eat tomatoes whistle:
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How big a pack of bacon? rubschin:
As big as you can eat... ::)
You can't exactly share the leftovers with your cat can you? point:
'Course he can't .... cats don't eat tomatoes whistle:
Not even virtual tomatoes...? rubschin:
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How big a pack of bacon? rubschin:
As big as you can eat... ::)
You can't exactly share the leftovers with your cat can you? point:
'Course he can't .... cats don't eat tomatoes whistle:
Not even virtual tomatoes...? rubschin:
I'd not worry about the amount of bacon, so long as there is enough to make a meal any left over can go into the fridge for a BLT the following day. Bleddy cat can fend for itself .... does it share its caught virtual mice?
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BM ~ It worries me that we are getting as mad as him scared2:
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BM ~ It worries me that we are getting as mad as him scared2:
scared2:
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I feel left out... rubschin:
1) Take pack of bacon, empty into frying pan. Fry.
2) Take tin of plum tomatoes, empty into saucepan. Heat.
3) Empty 1) and 2) on a plate. Add white bread to taste.
Yumster! cloud9:
or, better known as
Μπέϊκον και ντομάτες
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I feel left out... rubschin:
1) Take pack of bacon, empty into frying pan. Fry.
2) Take tin of plum tomatoes, empty into saucepan. Heat.
3) Empty 1) and 2) on a plate. Add white bread to taste.
Yumster! cloud9:
or, better known as
Μπέϊκον και ντομάτες
evil:
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Κατσικάκι Έκπληξη
Πάρτε μία κατσίκα. Ξεκοιλιάζω αυτό (προσεκτικά παρόμοια) και βγάλτε τα κέρατα και οπλές. Απορρίψτε το τομάρι.
Γεμίστε με σύκα και Παπανικολάου εξωτερικά με λάδι (λάδι θα κάνει)
Ψήνουμε σε ένα μεγάλο φούρνο μικροκυμάτων για 90 λεπτά σε Warp 9
Σερβίρετε με μια μικρή σαλάτα και είτε ρύζι ή spuds
Απορρίψτε και πηγαίνετε στο McDonalds και στάση στο εμπορικό collapso στο δρόμο της επιστροφής.
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Nick's been to Babelfish ::)
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Κατσικάκι Έκπληξη
Πάρτε μία κατσίκα. Ξεκοιλιάζω αυτό (προσεκτικά παρόμοια) και βγάλτε τα κέρατα και οπλές. Απορρίψτε το τομάρι.
Γεμίστε με σύκα και Παπανικολάου εξωτερικά με λάδι (λάδι θα κάνει)
Ψήνουμε σε ένα μεγάλο φούρνο μικροκυμάτων για 90 λεπτά σε Warp 9
Σερβίρετε με μια μικρή σαλάτα και είτε ρύζι ή spuds
Απορρίψτε και πηγαίνετε στο McDonalds και στάση στο εμπορικό collapso στο δρόμο της επιστροφής.
::)
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I need to look for
the a recipe for what I had last night... Miso marinaded sea bass Drool: Drool: Drool:
Absolutely drooltastic cloud9:
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http://projects.eveningedge.com/recipes/sea-bass-miso-broth/ (http://projects.eveningedge.com/recipes/sea-bass-miso-broth/)
whistle:
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Once, when visiting Holland and feeling gastronomically adventurous, I took SWWLTBO to a French restaurant in the town of Venlo. I can read a little Dutch and we can both speak some French but the menu left us stumped. I asked the waiter what various dishes were but one item "The Chef's Special" was beyond us and the waiter, who turned out to be Portuguese, was struggling to translate the French onto English for us.
Finally he sought help from the Chef who pronounced that it was a bird.
"Chicken" queried the wife
"No, no... beeegar"
"Turkey?" she tried
"No, no, no beeegar!"
"Goose?" I tried helpfully
"No no no .... Beeegar .... My special deesh! (clearly he wasn't Dutch or French either)
"Swan? Peacock?" the guessing game went on until finally "OK... We'll have the special" I decided.
Very nice it was too ..... then the owner appeared. Very large and VERY Dutch.
"How is the meal?" he asked in faultless English
"Wonderful" gabbled SWWLTBO round a mouthful "What is it?"
"Escalope of Ostrich in a grape sauce Madam"
I'm just glad I didn't ask for a bloody drumstick
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http://projects.eveningedge.com/recipes/sea-bass-miso-broth/ (http://projects.eveningedge.com/recipes/sea-bass-miso-broth/)
whistle:
Close, but not quite. No broth whistle:
I've found a few so I'll have to try it out at some point angel1
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The pie is developing but I thought I would use up some of the stuff in my freezer tonight.
How does prawn and brussels sprouts stir fry sound? rubschin:
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The pie is developing but I thought I would use up some of the stuff in my freezer tonight.
How does prawn and brussels sprouts stir fry sound? rubschin:
Delicious! cloud9:
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Vomituous TBH
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Κατσικάκι Έκπληξη
Πάρτε μία κατσίκα. Ξεκοιλιάζω αυτό (προσεκτικά παρόμοια) και βγάλτε τα κέρατα και οπλές. Απορρίψτε το τομάρι.
Γεμίστε με σύκα και Παπανικολάου εξωτερικά με λάδι (λάδι θα κάνει)
Ψήνουμε σε ένα μεγάλο φούρνο μικροκυμάτων για 90 λεπτά σε Warp 9
Σερβίρετε με μια μικρή σαλάτα και είτε ρύζι ή spuds
Απορρίψτε και πηγαίνετε στο McDonalds και στάση στο εμπορικό collapso στο δρόμο της επιστροφής.
It's all Greek to me. noooo:
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Κατσικάκι Έκπληξη
Πάρτε μία κατσίκα. Ξεκοιλιάζω αυτό (προσεκτικά παρόμοια) και βγάλτε τα κέρατα και οπλές. Απορρίψτε το τομάρι.
Γεμίστε με σύκα και Παπανικολάου εξωτερικά με λάδι (λάδι θα κάνει)
Ψήνουμε σε ένα μεγάλο φούρνο μικροκυμάτων για 90 λεπτά σε Warp 9
Σερβίρετε με μια μικρή σαλάτα και είτε ρύζι ή spuds
Απορρίψτε και πηγαίνετε στο McDonalds και στάση στο εμπορικό collapso στο δρόμο της επιστροφής.
It's all Greek to me. noooo:
Suffice to say that Nick wrote it.... ::)
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It is my favourite Goat Surprise recipe angel1
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Πάρτε μια φανταστική γάτα. Το σκοτώστε, το καθαρίστε και το μαγειρεψτε. Το βαρίδι είναι ο θείος σας.
whistle:
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Κατσικάκι Έκπληξη
Πάρτε μία κατσίκα. Ξεκοιλιάζω αυτό (προσεκτικά παρόμοια) και βγάλτε τα κέρατα και οπλές. Απορρίψτε το τομάρι.
Γεμίστε με σύκα και Παπανικολάου εξωτερικά με λάδι (λάδι θα κάνει)
Ψήνουμε σε ένα μεγάλο φούρνο μικροκυμάτων για 90 λεπτά σε Warp 9
Σερβίρετε με μια μικρή σαλάτα και είτε ρύζι ή spuds
Απορρίψτε και πηγαίνετε στο McDonalds και στάση στο εμπορικό collapso στο δρόμο της επιστροφής.
It's all Greek to me. noooo:
You can rely on Babelfish
Goatling Surprise
Take a goat. [Xekoiliazo] this (carefully similarly) and you remove the horns and hoofs. Reject the skin. Fill with figs and [Papanikolaoy] externally with oil (oil will make) We thinly cook in a big oven of microwaves for 90 in Warp 9 Serve with a small salad and or rice or spuds Reject and go to McDonalds and attitude in commercial collapso to the street of return.
happy001 happy001 happy001 happy001
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What nonsense noooo:
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Spot the deliberate mistake
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs1.postimage.org%2F1lpcrqo90%2FIMG_0238.jpg&hash=020587f1ea6f2580b67aca78c3bc0b64a297c453) (http://postimage.org/image/1lpcrqo90/)
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No courgettes in the list of ingredients ~ do I win a prize?
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No courgettes in the list of ingredients ~ do I win a prize?
You did indeed. ;D
Jim will present you with your bag of courgettes at evensong.
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Got a new one .....saw it on CDWM........... redface:..........but is lovely even if you are not a sprout fan ..
boil a dozen sprouts for five mins (dont let them go soft), blend with half tub of cream cheese, 1 clove of garlic, plenty of salt n pepper and two big tsps of horseraddish sauce, also soak two slices of crustless bread...squeeze out the water and chuck that in the blender too. stick in tub in the fridge to set........
cloud9:
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Is that a sprout flavoured ice lolly? eeek:
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Got a new one .....saw it on CDWM........... redface:..........but is lovely even if you are not a sprout fan ..
boil a dozen sprouts for five mins (dont let them go soft), blend with half tub of cream cheese, 1 clove of garlic, plenty of salt n pepper and two big tsps of horseraddish sauce, also soak two slices of crustless bread...squeeze out the water and chuck that in the blender too. stick in tub in the fridge to set........
cloud9:
Ewwww! sick2:
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Was it a sauce, a pate,
a veg accompany accompaniam accompa summat to put with your meat and other one veg?
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Got a new one .....saw it on CDWM........... redface:..........but is lovely even if you are not a sprout fan ..
boil a dozen sprouts for five mins (dont let them go soft), blend with half tub of cream cheese, 1 clove of garlic, plenty of salt n pepper and two big tsps of horseraddish sauce, also soak two slices of crustless bread...squeeze out the water and chuck that in the blender too. stick in tub in the fridge to set........
cloud9:
Brussels butter ?
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It's a pate ............
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Sounds more like a patio noooo:
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Heard of bacon with chicken ..........but has any tried this ........???
http://simplyrecipes.com/recipes/beer_can_chicken/
What "can " possibly go wrong .......... rubschin:
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I am going to try that razz: razz: razz:
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rubschin: Bitter or Lager?
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A bird soaked with beer noooo: noooo: noooo:
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A bird soaked with beer noooo: noooo: noooo:
Should this post be in your" on the lash thread" .......... rubschin:
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That's been taken over by the historian society noooo:
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A bird soaked with beer noooo: noooo: noooo:
As if butter wouldn't melt between her thighs spider:
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That's been taken over by the historian society noooo:
"'ere look at this Tony"
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.bbc.co.uk%2Fgloucestershire%2Fcontent%2Fimages%2F2006%2F01%2F06%2Ftime_team_01_470_470x353.jpg&hash=24343af8da3773bbff0a852d3df7fed26b9674e8)
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My lovely thread ruined ............ sad32:
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Oh don't you bleddy start! angry041:
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It's the Smug Attention Disorder club ( SAD to their mates ) lol:
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cussing:
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http://thylacosmilus.blogspot.com/2011/05/publicity-you-just-cant-buy.html (http://thylacosmilus.blogspot.com/2011/05/publicity-you-just-cant-buy.html) razz:
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Scrambling an egg still in its shell is thought to have originated in Japan. And, according to an article on the Instructables website, you'll need a pair of tights to make one. Push a raw egg down one of the 'legs' of a pair of fairly thick tights, holding the foot end firmly. Twist both ends so the egg can't escape and then spin the egg by twirling it in front of you in a circular motion. Be careful not to hit the egg with anything as you spin it, and continue spinning in both directions for about 2 minutes. The egg will sound gloopy. Carefully remove the egg from the tights and boil for 8-10 minutes. For some reason these eggs are more likely to crack on boiling and so they often don't come out as perfectly formed as a boiled egg. But we think they're kind of cool.
rubschin:
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Scrambling an egg still in its shell is thought to have originated in Japan. And, according to an article on the Instructables website, you'll need a pair of tights to make one. Push a raw egg down one of the 'legs' of a pair of fairly thick tights, holding the foot end firmly. Twist both ends so the egg can't escape and then spin the egg by twirling it in front of you in a circular motion. Be careful not to hit the egg with anything as you spin it, and continue spinning in both directions for about 2 minutes. The egg will sound gloopy. Carefully remove the egg from the tights and boil for 8-10 minutes. For some reason these eggs are more likely to crack on boiling and so they often don't come out as perfectly formed as a boiled egg. But we think they're kind of cool.
rubschin:
So, how much mess did it make...? Popcorn:
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I have to acquire a pair of tights first rubschin:
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Ask the svelte redhead. :thumbsup:
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That had crossed my mind eveilgrin:
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I expect she is a stockings person.
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Snoopysick:
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It'll still work. :thumbsup:
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Croque Madame Muffins - Rachel Khoo - Little Paris Kitchen (http://www.youtube.com/watch?v=L38S1F6Y4u0#ws)
Drool: Drool: Drool:
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It's at time like that that I start to think, "sod the diet" Drool:
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Top marks from "nursey", I'm the lightest I've been since July 2010, all my bloods are good, still plenty of weight to lose, and get my "good cholesterol" levels up.... come back in nine months :thumbsup:
whistle:
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Don't worry, it didn't get past the thinking stage, it was hurtin' me brain like
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Top marks from "nursey", I'm the lightest I've been since July 2010, all my bloods are good, still plenty of weight to lose, and get my "good cholesterol" levels up.... come back in nine months :thumbsup:
whistle:
A babby cloud9:
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oriental pork chops for the bbq.......score criss cross patterns on either side of your chops, then mix in a bowl the following....
1 tblsp finely chopped ginger (not nick)
1 crushed garlic clove
1 finely chopped chilli
2 tblsp dark soy sauce
1 tblsp ketchup
1 tblsp brown sugar
rub the mixture all over the chops, getting into all the little nooks (oooerrr)
leave in the fridge over night. BBq next day. yummy.
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oriental pork chops for the bbq.......score criss cross patterns on either side of your chops, then mix in a bowl the following....
1 tblsp finely chopped ginger (not nick)
1 crushed garlic clove
1 finely chopped chilli
2 tblsp dark soy sauce
1 tblsp ketchup
1 tblsp brown sugar
rub the mixture all over the chops, getting into all the little nooks (oooerrr)
leave in the fridge over night. BBq next day. yummy.
Drool:
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No cider noooo:
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No cider noooo:
She doesn't do cider - she lives with apc.... noooo:
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sad24:
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just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.
Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.
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Ive just made lasagne for tomorrow night and along side me the eldest made apple and pear sponge pudding.
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2gayers:
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::)
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just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.
Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.
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Sounds yumster to me. I would swap English mustard for wholegrain mustard. I have some goose eggs and have just been given 6 duck eggs and 20 hens eggs. I think I will be making lemon curd and meringues over the next few days. A poached goose egg on spinach may be on the menu tonight. cloud9:
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just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.
Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.
#
Sounds yumster to me. I would swap English mustard for wholegrain mustard. I have some goose eggs and have just been given 6 duck eggs and 20 hens eggs. I think I will be making lemon curd and meringues over the next few days. A poached goose egg on spinach may be on the menu tonight. cloud9:
Never tried a goose egg - are they any good?
I shouldn't think you'd want two though!
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Never tried a goose egg - are they any good?
Only the golden ones.
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Good luck opening one of those! lol:
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IMO Goose eggs of any sort are good. Actually that is not true as I have never had a golden one but I am sure that if ever I did it would be good.
The season is practically over now but if you like eggs next time you see one I would suggest you try it.
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I really want the recipe for this and I don't have a sweet tooth I think that it is aesthetically pleasing and that is the attraction. Whatever deffo yumster.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs18.postimage.org%2F9fmedhz79%2Fcake_1.jpg&hash=b096cb6fede7db5b4641df38bca62465658e903d) (http://postimage.org/image/9fmedhz79/)
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From the back of a Sainsbury's Arborio rice packet ... Lemon & Rocket Risotto ... Drool: Drool:
This bird has nicked the recipe from the back of the packet to the letter, but more importantly it werks :thumbsup:
http://astylishbirdietoldme.blogspot.co.uk/2011/08/recipes-lemon-and-rocket-risotto.html (http://astylishbirdietoldme.blogspot.co.uk/2011/08/recipes-lemon-and-rocket-risotto.html)
Needs patience and add the stock a little at a time ... 15 ~ 20 minutes. I served with pork meatballs and more salad ... Yumster Thumbs:
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Looks good, I shall give that one a try, but use watercress instead of rocket (not a lover of rocket) Lots of dishes I do have a splash of lemon juice added at the end, always lifts the flavours :thumbsup:
I watched The Hungry Sailors (http://www.itv.com/food/programmes/hungry-sailors) for the first time last night, they seem to do some basic but good stuff, I shall be having a closer look at some of their recipes
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Yum!... Good call on the Hungry Sailors ... duly bookmarked for later inspection :thumbsup:
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Looks good, I shall give that one a try, but use watercress instead of rocket (not a lover of rocket) Lots of dishes I do have a splash of lemon juice added at the end, always lifts the flavours :thumbsup:
I'd hazard a guess that fresh watercress can be more peppery than rocket, which is no bad thing. Last year I was treated to a meal at Locanda Locatelli ( http://www.locandalocatelli.com/ (http://www.locandalocatelli.com/) ) and had the mushroom risotto which was unbelievable Drool: Drool: Drool:
I suspect there was a dash of citrus in there but hardly noticeable.
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Wind dried tuna salad with green beans and tomato
WTF noooo:
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Wind dried tuna salad with green beans and tomato
WTF noooo:
lol: lol: lol:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F-wIVVlBx-7Nk%2FT6GW3y5yYhI%2FAAAAAAAAACo%2FsnhDSxQARzk%2Fs1600%2FGOPR0123.JPG&hash=2d9fedffdc54ccbccd0dad15e9085717e764838b)
Shark bait ... ?
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Brought most of the necessary back from Spain cloud9:
http://www.tienda.com/recipes/asturianbeanstew.html (http://www.tienda.com/recipes/asturianbeanstew.html)
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I have been invited to a hands on pork butchery event. I wonder if there will be any cider there. rubschin:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs15.postimg.org%2Fhgy3jzipj%2Fpork.jpg&hash=caa654e057c5eda756adc32dcee72a694a7de10f) (http://postimg.org/image/hgy3jzipj/)
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I have been invited to a hands on pork butchery event. I wonder if there will be any cider there. rubschin:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs15.postimg.org%2Fhgy3jzipj%2Fpork.jpg&hash=caa654e057c5eda756adc32dcee72a694a7de10f) (http://postimg.org/image/hgy3jzipj/)
Ellenville NY
Rather a long way to go don't you think . . . . rubschin:
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VP sponsorship needed.
We can bring back giblets :thumbsup:
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VP sponsorship needed.
We can bring back giblets :thumbsup:
eeek:
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VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
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VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
whistle:
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VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
whistle:
There must be a cheap source of readily available pocket padlocks over there in SmugWorld . . . .
#justsaying
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VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
whistle:
There must be a cheap source of readily available pocket padlocks over there in SmugWorld . . . .
#justsaying
whistle: beer has gone up.....
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VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
whistle:
There must be a cheap source of readily available pocket padlocks over there in SmugWorld . . . .
#justsaying
whistle: beer has gone up.....
whistle: in this place it mainly goes down whistle:
How about hot dog recipes???
-
VP sponsorship needed.
We can bring back giblets :thumbsup:
We? WE?
It was only Miss C who evinced an interest in attending!
No funds for "hangers on" . . .
whistle:
There must be a cheap source of readily available pocket padlocks over there in SmugWorld . . . .
#justsaying
whistle: beer has gone up.....
whistle: in this place it mainly goes down whistle:
How about hot dog recipes???
rubschin:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.the-gooch.net%2Fimages%2FDeployed_Images%2FMarch_2007%2FKorean-restaurant-Medium.JPG&hash=3b340154a767456a31a2f783d84d35296fbb9d13)