The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Pastis on February 03, 2011, 07:22:28 PM
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Vinaigrette, well why not?
Crucially, what's the ratio of OIL to VINEGAR that best suits? I used to be a 50/50 fan but it's getting far too acidic for my taste. I'm moving towards 3 to 1 eeek:
Feel free to add in any other stuffs, mustards, sugar, salt 'n' pepper, garlic, chilli dust, you name it!
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I used to like him. He drove a Citroen didn't he?
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Use rasberry vinegar and mint leaves ..yumster
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.http://www.youtube.com/watch?v=cWGn6_EH2gM
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Vinaigrette, well why not?
Crucially, what's the ratio of OIL to VINEGAR that best suits? I used to be a 50/50 fan but it's getting far too acidic for my taste. I'm moving towards 3 to 1 eeek:
Feel free to add in any other stuffs, mustards, sugar, salt 'n' pepper, garlic, chilli dust, you name it!
I thought it was only me. I love lime juice and sesame oil as a quick salad dressing bout 50/50 and it is just a matter of chucking it in. For the last few weeks it has has Gaviscon added to it. Age ehh who needs it?
Fury does not help or rather does greatly help in bile production process. Gaviscon extra may be required.
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Pirate: doh:
MissD: Ratios please, although raspberry vinegar shows promise lol:, and mint, yes, nice addition cool14:
MissC: Age, eh? rubschin:, that could be it. I don't see a Gaviscon jus gaining a Michelin star though noooo:
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50% olive oil, 50% Balsamic cloud9:
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We was taught in O level Cokery eeek: - I know ...me .... whistle:
That it is a 3:1 ratio.
3 measures of oil to 1 of the vinegar
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Cyprus way is loadsa olive oil, loadsa fresh lemon juice and loadsa salt.... cloud9:
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Open a jar of mayo! angel1
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We was taught in O level Cokery eeek: - I know ...me .... whistle:
That it is a 3:1 ratio.
3 measures of oil to 1 of the vinegar
Were you hoping to be a boiler-woman like whistle:
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
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We was taught in O level Cokery eeek: - I know ...me .... whistle:
That it is a 3:1 ratio.
3 measures of oil to 1 of the vinegar
Were you hoping to be a boiler-woman like whistle:
Lets hope so.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs2.postimage.org%2F1txvtxcys%2Fboiler.jpg&hash=ca7172a4d517cba916fb8b571b2e84b86928b706) (http://postimage.org/image/1txvtxcys/)
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
This is dressings, not drain cleaner... ::)
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
This is dressings, not drain cleaner... ::)
Agreed, although the 3:1 ratio is being adhered to whistle:
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
This is dressings, not drain cleaner... ::)
evil:
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
I might try that, 'cept it'd make around a pint eeek:
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In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli
yummmmm........... apc2010 fiance patent
I might try that, 'cept it'd make around a pint eeek:
erm about 450 grams ...well it fits in a old hp sauce bottle .....and keeps in fridge ..