The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Grumpmeister on December 28, 2010, 11:58:40 AM
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Only an american could come up with something like this noooo:
A chef in Texas has created what he claims is the world's first recipe for deep-fried beer.
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.
Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.
His deep-fried beer will be officially unveiled in a fried food competition at the Texas state fair later this month.
Five ravioli-like pieces will sell for $5 (£3) and the Texas Alcoholic Commission has already ruled that people must be aged over 21 to try it.
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There are those in Glasgow who will be thrilled at the news ::)