The Virtual Pub

Come Inside... => The Restaurant => Topic started by: Snoopy on October 27, 2010, 11:58:43 AM

Title: Cookery Tips
Post by: Snoopy on October 27, 2010, 11:58:43 AM


I always cook with wine. Sometimes I even add it to the food.
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 27, 2010, 03:00:01 PM
 lol:  Do not drop pickled octopus down your cleavage it is neither clever or funny.
Title: Re: Cookery Tips
Post by: Nick on October 27, 2010, 04:03:27 PM
Never microwave anything damp
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 27, 2010, 06:36:56 PM
Never chop vegetables whilst nakid.
Title: Re: Cookery Tips
Post by: Just One More on October 27, 2010, 07:28:20 PM
or fry sausages
Title: Re: Cookery Tips
Post by: Pirate on October 27, 2010, 07:35:15 PM
Never cut up a chilli and then have a wee, or rub your eye, without washing your hands...(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.freesmileys.org%2Fsmileys%2Fsmiley-angry016.gif&hash=7e92a00c45354faf2e91ff4ca00fffc4558d1f18) (http://www.freesmileys.org/smileys.php)
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 27, 2010, 10:05:42 PM
Never look a grilled horse in the mouth.
Title: Re: Cookery Tips
Post by: Pastis on October 27, 2010, 10:21:08 PM
A casserole cooks quicker with the oven turned on  redface:
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 28, 2010, 11:21:13 AM
Fried onion and garlic smell good whatever the time of day.
Title: Re: Cookery Tips
Post by: Nick on October 28, 2010, 11:24:06 AM
Always attack a winkle with a pin
Title: Re: Cookery Tips
Post by: Darwins Selection on October 29, 2010, 08:20:11 AM
The tin with no label always contains peaches and not what you thought.
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 31, 2010, 03:34:27 PM
Don't try and get your children to eat purple potatoes.
Title: Re: Cookery Tips
Post by: Barman on October 31, 2010, 04:49:49 PM
Don't try and get your children to eat purple potatoes.
eeek:
Title: Re: Cookery Tips
Post by: Pirate on October 31, 2010, 06:50:09 PM
Don't try and get your children to eat purple potatoes.

Read about that somewhere...a new strain of potatoes

http://www.bbc.co.uk/news/uk-scotland-11477327 (http://www.bbc.co.uk/news/uk-scotland-11477327)



Title: Re: Cookery Tips
Post by: Pirate on November 02, 2010, 06:59:04 PM
Don't open the 200g packet of  8) 'cool' tortilla chips until the chilli is cooked.. redface:
Title: Re: Cookery Tips
Post by: Barman on November 02, 2010, 07:00:46 PM
Don't open the 200g packet of  8) 'cool' tortilla chips until the chilli is cooked.. redface:

Scoffed the lot?
Title: Re: Cookery Tips
Post by: Pirate on November 02, 2010, 07:11:44 PM
Oh yes...

Another top tip...not applicable to those who use fresh lemons as I usually do...

When opening a 'Jif' lemon squeezy thingy, do not look at the eye of the bottle while squeezing at the same time... Angry9:

Suppose you could same the same for a girl giving you a blow...Oh never mind...
Title: Re: Cookery Tips
Post by: Barman on November 02, 2010, 07:14:34 PM
Oh yes...

Another top tip...not applicable to those who use fresh lemons as I usually do...

When opening a 'Jif' lemon squeezy thingy, do not look at the eye of the bottle while squeezing at the same time... Angry9:

Suppose you could same the same for a girl giving you a blow...Oh never mind...

How close to Nick to you live...?  rubschin:
Title: Re: Cookery Tips
Post by: Pirate on November 02, 2010, 07:25:56 PM
Miles away... cloud9:

Title: Re: Cookery Tips
Post by: Barman on November 02, 2010, 07:32:15 PM
Miles away... cloud9:



No excuse there then...  noooo:
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on November 05, 2010, 12:18:31 AM
A watched pot means that you should get out more.
Title: Re: Cookery Tips
Post by: Barman on November 05, 2010, 04:40:50 AM
A watched pot means that you should get out more.
lol:
Title: Re: Cookery Tips
Post by: Darwins Selection on November 05, 2010, 10:09:29 AM
When you place a saucepan on the ring of an electric hob, it is always a different one that gets hot.
Title: Re: Cookery Tips
Post by: TG on November 06, 2010, 05:23:54 PM
Never defrost meat in the microwave at setting one whilst pissed.

You will invariably find you have set said microwave at warp ten and your kitchen will explode and you will have to go to the takeaway.

Your partner will never let you fecking forget it either.

 noooo:
Title: Re: Cookery Tips
Post by: Barman on November 06, 2010, 05:26:16 PM
Never defrost meat in the microwave at setting one whilst pissed.

You will invariably find you have set said microwave at warp ten and your kitchen will explode and you will have to go to the takeaway.

Your partner will never let you fecking forget it either.

 noooo:


When was this, 1975?  noooo:
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on November 08, 2010, 12:20:11 PM
Do not attempt to remove a saucepan lid with a metal handle from a saucepan which has been simmering on the hob for over an hour. sad32:
Title: Re: Cookery Tips
Post by: Barman on November 09, 2010, 03:02:52 PM
Do not attempt to remove a saucepan lid with a metal handle from a saucepan which has been simmering on the hob for over an hour. sad32:

Why? Shrugs:
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on November 09, 2010, 03:09:40 PM
 doh:  Because my dear chap the handle gets incredibly hot and then you drop the bleddy thing on your foot.
Title: Re: Cookery Tips
Post by: Snoopy on November 09, 2010, 03:12:19 PM
Do not attempt to remove a saucepan lid with a metal handle from a saucepan which has been simmering on the hob for over an hour. sad32:

Why? Shrugs:

doh:  Because my dear chap the handle gets incredibly hot and then you drop the bleddy thing on your foot.


Arsk a silly question ..... etc  whistle:
Title: Re: Cookery Tips
Post by: Barman on November 09, 2010, 03:20:24 PM
doh:  Because my dear chap the handle gets incredibly hot and then you drop the bleddy thing on your foot.

[snigger]  redface:
Title: Re: Cookery Tips
Post by: Snoopy on November 12, 2010, 01:06:05 PM
Never eat Corned Beef Hash, with added brown sauce, holding the fork in one hand as you type with the other.  redface:


Lesson: Brown sauce get into every nook and cranny of the keyboard  Banghead
Title: Re: Cookery Tips
Post by: Nick on November 12, 2010, 01:07:52 PM
Wash it  angel1
Title: Re: Cookery Tips
Post by: Snoopy on November 12, 2010, 01:12:49 PM
Don't have any keyboard washing liquid ~ will windscreen wash with antifreeze do?
Title: Re: Cookery Tips
Post by: Miss Demeanour on November 12, 2010, 01:36:24 PM
Lick it clean ....because you can  ;)
Title: Re: Cookery Tips
Post by: Nick on November 12, 2010, 01:38:15 PM
His tongue work is legendary  angel1
Title: Re: Cookery Tips
Post by: Snoopy on November 12, 2010, 02:31:24 PM
My fame precedes me   cloud9:
Title: Re: Cookery Tips
Post by: Darwins Selection on November 12, 2010, 05:41:45 PM
My fame precedes me   cloud9:

As does your tongue.  .  .


(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fblogs.dixcdn.com%2Finpictures%2Fwp-content%2Fuploads%2F2010%2F02%2FBig-Tongue-Dog.jpg&hash=679f4dc56544809891ba8495866fda556998fb57)
Title: Re: Cookery Tips
Post by: Snoopy on November 12, 2010, 05:52:45 PM


Like Heineken ..... reaches the parts etc  ;)
Title: Re: Cookery Tips
Post by: Pirate on November 16, 2010, 11:09:05 PM
Please remember that a dog is not just for Christmas...If it is carved correctly, it will last until New Year...thank you...that is all...
Title: Re: Cookery Tips
Post by: Snoopy on November 17, 2010, 06:12:51 AM
 evil:
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on January 26, 2011, 05:26:11 PM
Having inadvertantly punctured your bottle of carbonated water half way down the bottle stand as far as possible from the resulting squirtfest. censored:
Title: Re: Cookery Tips
Post by: Barman on January 26, 2011, 05:43:21 PM
 lol: lol: lol:

Could you not get your thumb over it like...?
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on January 26, 2011, 05:56:21 PM
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:
Title: Re: Cookery Tips
Post by: Barman on January 26, 2011, 05:58:59 PM
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:

Oh...  noooo:
Title: Re: Cookery Tips
Post by: Darwins Selection on January 26, 2011, 08:23:19 PM
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:

Did you puncture it with your deadly hard stare?
Title: Re: Cookery Tips
Post by: Miss Creant Commander of the picklement and baking BAb(Hons) on January 26, 2011, 10:57:56 PM
  noooo: How I wish that it was something as sensible. redface:  It was with my deadly sharp knife that I was trying to remove the extra tight, extra thick, very clingy shrink wrapped plastic with. evil: