The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Miss Demeanour on October 18, 2010, 10:21:15 AM
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Wrong, wrong, wrong, wrong wrong.
Not that you shouldn't have yorkshires with chicken , as far as I'm concerned yorkshires can be an accompaniment to any meal but for Aunt Bessie to decide to make 'special' yorkshires...with a hint of sage and onion ::) especially for chicken is ridonculous
They claim to be leading a roastie revolution noooo:
Total waste of effort as far as i'm concerned evil:
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My ex wife (who comes from Yorkshire) was doing this 40 years ago. She got it from her mother so it is nothing new. I'll tell her to sue Aunt Bessie.
And yes I agree .... to my Southern taste buds it was and still is wrong.
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Aunt Bessies is just so wrong. How bloody difficult can it be to make them. I always add an extra egg white and have on occasions added mixed herbs too.
Now I'm hungry, which to be honest is my "default setting" these days
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Yes, I add 2 eggs here too. ;D
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Well...I add three...so there
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Well...I add three...so there
I up your three eggs to three eggs and an extra white and raise you JOMs pregnancy.
A VP babby. cloud9:
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Well...I add three...so there
I up your three eggs to three eggs and an extra white and raise you JOMs pregnancy.
A VP babby. cloud9:
Oh... redface: I don't really add three eggs...I was just being provocative ;) ...I've never made pancakes in me life, your worship...
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"Pancakes" ! eeek:
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Same thing innit... Yorkshire pud and pancakes...same meat, different gravy, like
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Bloody coppers ~ batter anything and claim it "tripped" ;)
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I've seen a few fall out the back of the van...
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lol: lol: lol: lol:
I delivered one (Attempted rape on a campus we guarded) in perfect condition to the Met. The following morning in court he was a hell of a mess. Apparently the two laydeee officers who escorted him to the cells failed to catch him as he fell down the stairs. "He knocked his face against every one of the thirteen steps to the cells your honour"
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Yorkshire puds are suitable for 2 or 3 courses.
Can be served with gravy as a starter
with main meal
with jam etc as a sweet.
Economical.
Same as making porage and keeping in a drawer for up to a week (or so), cut a piece out when hungry.
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Ex wife's family often had Yorkshire pud filled with gravy, plate sized per person, as a "starter" with the rest of Sunday lunch to follow. I have known my ex MiL also serve it again at the end of the meal with jam and custard as a pudding....... One can have too much of a good thing. tunble:
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Never noooo:
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Well ................ Perhaps a short nap before eyes: again?
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Never noooo:
You don't know what you're missing. razz:
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I meant 'never' as in never can you have enough of a good thing whistle:
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Until it starts backing up on you whistle: redface: