The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Pastis on May 13, 2010, 05:27:38 PM
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Centripetal force? What about adding a splash of vinegar and salt? Having tried various methods I'm currently using a device
Will try and find a piccy ... 8)
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Have you seen these? ~ Never tried them myself.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.designverb.com%2Fwp-content%2Fimages%2F2007%2F08%2FpoachPod.jpg&hash=1649391e2ef89a6fc4dee4c746a423a8e6f9b3ca)
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I do have an egg coddler for when I feel like real nursery food.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.legendcookshop.co.uk%2Fimages%2Fkcnew2008%2Flccoddle.jpg&hash=db496159d027aad58c788d93f9a913a240914ddb)
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And Marmite soldiers cloud9:
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Centripetal force? What about adding a splash of vinegar and salt? Having tried various methods I'm currently using a device
Will try and find a piccy ... 8)
Centripetal force... bit of salt in the water...
Works every time...
(water just boiling)
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Have you seen these? ~ Never tried them myself.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.designverb.com%2Fwp-content%2Fimages%2F2007%2F08%2FpoachPod.jpg&hash=1649391e2ef89a6fc4dee4c746a423a8e6f9b3ca)
I have something similar but they still need, ahem, lubricating with a knob of butter to ensure an easy release of the egg from the container.
3 and a half mins. ... perfick igloo poachy egg, flipped onto the toast cloud9:
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They look adaptable eveilgrin: Though I don't play cricket myself noooo:
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Whenever I try the boiling water bit and swirlyness it never works sad24:
I have poacher
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.only-cookware.com%2Fblog%2Fwp-content%2Fuploads%2F2008%2F01%2Fpoached-egg-poacher.jpg&hash=47ba710e250212d09983c4ce9e2b581cd9d00f06)
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Whenever I try the boiling water bit and swirlyness it never works sad24:
I have poacher
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.only-cookware.com%2Fblog%2Fwp-content%2Fuploads%2F2008%2F01%2Fpoached-egg-poacher.jpg&hash=47ba710e250212d09983c4ce9e2b581cd9d00f06)
I will teach you when you are here... ;)
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I think you'll find I won't be venturing anywhere near the cooker when I'm there. It is not arms length from the pool if my memory serves me right whistle:
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I think you'll find I won't be venturing anywhere near the cooker when I'm there. It is not arms length from the pool if my memory serves me right whistle:
Too busy washing and ironing I expect - good point well made... whistle:
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Plus fighting off BM point:
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That's not a fight ...it just takes one look whistle:
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I've opted for one of these:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs4.postimage.org%2FJxMEA.jpg&hash=4bb6f52733c0400dca0da30ec36a66a0ff28b764) (http://www.postimage.org/image.php?v=aVJxMEA)
Although unlike the pic it's teflon coated; still benefits from the ole knob of butter though 8)
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That's not a fight ...it just takes one look whistle:
This one >>>> eyes:
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No, more like
fence: thatsit: nonono: Explode: Snoopysick:
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No, more like
fence: thatsit: nonono: Explode: Snoopysick:
evil:
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point:
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Although unlike the pic it's teflon coated; still benefits from the ole knob of butter though 8)
You've got to have a knob of butter and a sprinkling of salt cloud9:
Whilst we are on the subject ( not remotely like) ...
Scrambled eggs - do you add milk or not ( knob of butter is complulsory)
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No milk. I assume PT brings his own knob of butter angel1
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Milk.
See also, omelette...
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No milk. I assume PT brings his own knob of butter angel1
But that would be fattening ;)
Anyways I tend to add a likkle milk to mine
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Milk.
See also, omelette...
Noooooooooooo !!
Omelettes without milk ... scrambled eggs with a dash cloud9:
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Milk.
See also, omelette...
Noooooooooooo !!
Omelettes without milk ... scrambled eggs with a dash cloud9:
Poor deluded child... noooo:
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Bollux! lol:
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Milk.
See also, omelette...
Noooooooooooo !!
Omelettes without milk ... scrambled eggs with a dash cloud9:
I would tend to agree with that 8)
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Milk.
See also, omelette...
Noooooooooooo !!
Omelettes without milk ... scrambled eggs with a dash cloud9:
I would tend to agree with that 8)
Oh gawd... ::)
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Gegs needs milk. But proper, full fat stuff, not the semi-skimmed shite.
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Timing:
Soft boiled or poached I reckon the advice I embraced in my youth was spot on cloud9: 4 Mins. ... or the length of this ...
http://www.youtube.com/watch?v=_oKU94kxv-o
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You are all mad
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You are all mad
Pot/Kettle point:
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Centripetal force? What about adding a splash of vinegar and salt? Having tried various methods I'm currently using a device
Will try and find a piccy ... 8)
Centripetal force vinegar no salt, yummster. M and S make terrific ones.
Scrambled eggs, milk, butter and lashings of pepper,
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No milk. I assume PT brings his own knob of butter angel1
I once used that in a Best Man's speech ... redface:
"... heart of gold, nerves of steel, knob of butter ... "
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I ate my own Bream yesterday, I will have you know evil:
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I ate my own Bream yesterday, I will have you know evil:
Nick the contortionist... worthy:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Another fine thread hits rock bottom... noooo:
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No milk. I assume PT brings his own knob of butter angel1
I once used that in a Best Man's speech ... redface:
"... heart of gold, nerves of steel, knob of butter ... "
Bad Pastis noooo: And how did you know?
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Another fine thread hits rock bottom... noooo:
Shrugs:
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I ate my own Bream yesterday, I will have you know evil:
Nick the contortionist... worthy:
Cue Miss Italy angel1
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Prefer pan but not the washing up redface:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
You can't scramble in a Microwave! Scramble is dashing around with a scrambley thing / stick / implement / whisk. We need a DS adjudication on the transitive verb to scramble methinks rubschin:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Prefer pan but not the washing up redface:
Top Tip:
wash pan in cold water
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
You can't scramble in a Microwave! Scramble is dashing around with a scrambley thing / stick / implement / whisk. We need a DS adjudication on the transitive verb to scramble methinks rubschin:
The inside of the microwave is scrambled with microwaves
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Needs an 8 inch long piece of wood.
Oh redface:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Prefer pan but not the washing up redface:
Top Tip:
wash pan in cold water
Topper Tip:
Put pan in wish dosher... cloud9:
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Top Tip:
wash pan in cold water
Even topper tip ....never do the washing up ;D
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Needs an 8 inch long piece of wood.
Oh redface:
whacky115
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He's projecting his problems again whistle:
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
You can't scramble in a Microwave! Scramble is dashing around with a scrambley thing / stick / implement / whisk. We need a DS adjudication on the transitive verb to scramble methinks rubschin:
The inside of the microwave is scrambled with microwaves
Have tried it once, didn't like it noooo: I enjoy the interaction eyes:
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Two things microwaves can do well:
1. Heat baked beans
2. Gegs.
The secret is to only let the mixture heat for about 30 seconds at a time, before taking them out and giving them a good scrambling. And always take them out for the final time when they are still a little snotty - the residual heat finishes them off perfectly.
And then top with sliced white truffle and fois gras.
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Two things microwaves can do well:
1. Heat baked beans
2. Gegs.
The secret is to only let the mixture heat for about 30 seconds at a time, before taking them out and giving them a good scrambling. And always take them out for the final time when they are still a little snotty - the residual heat finishes them off perfectly.
And then top with sliced white truffle and half a gallon of Young's
Fixed
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Two things microwaves can do well:
1. Heat baked beans
2. Gegs.
The secret is to only let the mixture heat for about 30 seconds at a time, before taking them out and giving them a good scrambling. And always take them out for the final time when they are still a little snotty - the residual heat finishes them off perfectly.
And then top with sliced white truffle and half a gallon of Young's
Fixed
Tonight is a San Miguel night, I'll have you know...
(After a few Young's...)
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Channel Island milk and butter in scrambled eggs
So...do you scramble in the pan? or the microwave. eveilgrin:
Or if you are Nick, microwave the pan.. whistle:
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I soooooooooooooo am craving scrambled eggs on toast this morning redface:
( with a few fried mushrooms and grilled tomatoes )
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Having just caught up I am surprised that no-one has mentioned adding a dollop of double cream rather than milk to scrambled eggs .... I always do.
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Now you really are out to confound the traditionalists aren't you lol:
Is that double cream and a knob of butter shocked003
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I soooooooooooooo am craving scrambled eggs on toast this morning redface:
( with a few fried mushrooms and grilled tomatoes )
A babby cloud9:
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Now you really are out to confound the traditionalists aren't you lol:
Is that double cream and a knob of butter shocked003
Salted butter yes.
and for soft boiled eggs I prefer asparagus spears to toast soldiers
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We need a DS adjudication on the transitive verb to scramble methinks rubschin:
Scramble can be transitive or intransitive.
The origin is supposed to be the Anglo Saxon scamble which means to jostle or push around, so transitive use probably came first.
Scrambled egg should always be made with single cream and served with black pepper and button mushrooms. Drool:
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We need a DS adjudication on the transitive verb to scramble methinks rubschin:
Scramble can be transitive or intransitive.
The origin is supposed to be the Anglo Saxon scamble which means to jostle or push around, so transitive use probably came first.
Scrambled egg should always be made with single cream and served with black pepper and button mushrooms. Drool:
and bacon...
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We need a DS adjudication on the transitive verb to scramble methinks rubschin:
Scramble can be transitive or intransitive.
The origin is supposed to be the Anglo Saxon scamble which means to jostle or push around, so transitive use probably came first.
Scrambled egg should always be made with single cream and served with black pepper and button mushrooms. Drool:
happy088