The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Barman on March 04, 2010, 12:11:18 PM
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What a perfect combination.... cloud9:
Nick, should I have left the Brie on a radiator for a few hours...? rubschin:
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Yum yum.....in a granary roll with a bit of green stuff in as well cloud9:
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Perhaps with a crispy rasher of bacon? cloud9:
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Yum yum.....in a granary roll with a bit of green stuff in as well cloud9:
You sneezed on it? sick2:
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Yum yum.....in a granary roll with a bit of green stuff in as well cloud9:
In Barman's wholemeal seed bread... no green stuff.... cloud9:
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Brie, cranberry and grape sarnie from M and S, yumster cloud9:
Try Wenslydale with cranberries BM, cheese to die for.... which will probably happen given time!
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I must admit I'm quite fond of Brie, avacado and bacon sarnies cloud9:
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As, more or less, enjoyed in the Red Lion on your visit
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Yum yum.....in a granary roll with a bit of green stuff in as well cloud9:
Green stuff? Is that what happens when Nick leaves it behind the radiator for too long? whistle:
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What a perfect combination.... cloud9:
Nick, should I have left the Brie on a radiator for a few hours...? rubschin:
Cheese and jam sounds all wrong but I admit it is most tasty.
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What a perfect combination.... cloud9:
Nick, should I have left the Brie on a radiator for a few hours...? rubschin:
Cheese and jam sounds all wrong but I admit it is most tasty.
And no calories at all prolly... whistle:
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As, more or less, enjoyed in the Red Lion on your visit
Indeed ~ with a glass of Youngs as I recall ~ we must do that again ...... soon.
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Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.
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Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.
Drool:
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Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.
Gonna try this ............
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What a perfect combination.... cloud9:
Nick, should I have left the Brie on a radiator for a few hours...? rubschin:
Cheese and jam sounds all wrong but I admit it is most tasty.
That brings back memories of my childhood.
Beerhead that sounds scrummy am going to try that. A round of Camembert top sliced off under the grill for 10 mins or so until gooey. Serve with toasted pitta bread.
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
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doh:
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
lol: lol: lol:
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
Oh noes ..they are not waxy. To my mind nothing waxy should ever be eaten noooo:
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
Oh noes ..they are not waxy. To my mind nothing waxy should ever be eaten noooo:
shutup:
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Spank2:
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
Oh noes ..they are not waxy. To my mind nothing waxy should ever be eaten noooo:
shutup:
lol: Snoopy is me, do I win a fiver?
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I do love Brie but it takes ages to cut all the waxy stuff off alll of the sides that I don't like redface:
There also isn't very much left then redface:
Wait till you peel the cranberries.............. whistle:
Oh noes ..they are not waxy. To my mind nothing waxy should ever be eaten noooo:
shutup:
lol: Snoopy is me, do I win a fiver?
No but you get a free trip to the madhouse doghouse. ;)