The Virtual Pub

Come Inside... => The Restaurant => Topic started by: Snoopy on December 03, 2009, 09:04:32 AM

Title: Brekky
Post by: Snoopy on December 03, 2009, 09:04:32 AM: Still has the potential to be the best meal of the day. Just cooked myself a plate of the old E&B. Delish! cloud9:
Title: Re: Brekky
Post by: Nick on December 03, 2009, 10:01:16 AM: Sausage sandwiches cloud9:
Title: Re: Brekky
Post by: GROWLER on December 03, 2009, 10:05:40 AM: I'll be doing the FULL English fry up in the woods on Saturady morning, cloud9: problee with lashings of rain running down me fury back. ::)

Tastes better cooked outdoors. happy088
Title: Re: Brekky
Post by: Nick on December 03, 2009, 10:13:05 AM: I assume "fury" is some kind of Freudian slip.
Title: Re: Brekky
Post by: Darwins Selection on December 03, 2009, 10:14:07 AM: Quote from: GROWLER on December 03, 2009, 10:05:40 AM
rain running down me fury back. ::)

drumroll:
That is so apt on so many levels my dear old bear. ;)
Title: Re: Brekky
Post by: GROWLER on December 03, 2009, 10:14:59 AM: Quote from: Darwins Selection on December 03, 2009, 10:14:07 AM
Quote from: GROWLER on December 03, 2009, 10:05:40 AM
rain running down me fury back. ::)

drumroll:
That is so apt on so many levels my dear old bear. ;)

Humph. rubschin:
Title: Re: Brekky
Post by: tel on December 03, 2009, 10:40:14 AM: I am rather partial to fried liver sausage for brekky.

Anybody else, or am I in a minority as usual?
Title: Re: Brekky
Post by: Nick on December 03, 2009, 10:42:22 AM: Miss D will quickly tell you that that is a food of wrongness noooo:
Title: Re: Brekky
Post by: Snoopy on December 03, 2009, 10:47:11 AM: I would be happy to share tel's brekky of fried liver sausage as long as the fried eggs have runny yolks to dip the sausage into. Drool:

I confess that these days my normal brekky is a bowl of gruel ~ half cup of rolled oats, cup of water, mix and microwave for 1.5 mins. Add cold water to take it off the boil and avoid burning mouth. Add nothing and eat. It is pretty disgusting but actually keeps my blood sugar levels even throughout the whole morning, which is the purpose. HOWEVER occasionally, like today, I get rebellious and have a bit of a fry-up. Fry-up is a misnomer as it is all done without fat on a George Foreman grill thingy but it feels soooo good to put two fingers up to the health police every now and again.
Title: Re: Brekky
Post by: Nick on December 03, 2009, 10:52:15 AM: I like hotel help yerself fry up breakfasts. The place in Glasgow the other day just did croissants and stuff evil:
Title: Re: Brekky
Post by: Snoopy on December 03, 2009, 11:04:12 AM: Those OK Diner places do a good mega fry-up but don't tell the doctor I know that redface:
Title: Re: Brekky
Post by: Darwins Selection on December 03, 2009, 01:32:02 PM: Quote from: Nick on December 03, 2009, 10:52:15 AM
I like hotel help yerself fry up breakfasts. The place in Glasgow the other day just did croissants and stuff evil:

In Glasgow, you are supposed to choose your croissant then give it to the chef to dip in batter and deep-fry it.
Title: Re: Brekky
Post by: Nick on December 03, 2009, 01:33:21 PM: doh:

Altrincham Monday. Quite posh I think
Title: Re: Brekky
Post by: Pastis on December 03, 2009, 02:46:19 PM: eeek: Named in my passport! eeek:

Wot? Posh brekky?
Title: Re: Brekky
Post by: Nick on December 03, 2009, 02:49:14 PM: Posh place eeek:
Title: Re: Brekky
Post by: Nick on December 03, 2009, 02:59:20 PM: WHere do folks stand on bear burgers? Are they like venison?
Title: Re: Brekky
Post by: Barman on December 03, 2009, 03:02:27 PM: Quote from: Nick on December 03, 2009, 02:59:20 PM
WHere do folks stand on bear burgers? Are they like venison?
You stand just on the top bun on one foot - like any other burger... ::)
Title: Re: Brekky
Post by: Nick on December 03, 2009, 03:03:42 PM: Please post bear recipes on You tube so we can see your technique