The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Miss Creant Commander of the picklement and baking BAb(Hons) on October 28, 2009, 04:08:47 PM
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I have just made some satay sauce. It needed to have a quantity of soya sauce in it. I used dark soya sauce. The finished product tastes rather nice, however, it looks like chocolate sauce. I am not sure that I will be able to bring myself to eat chicken dipped in chocolate sauce. noooo:
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You might not but I will...what time is dinner served ? lol:
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Drinks now, dinner seven... 8)
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I'll be there at seven... I'll bring a bottle and a blindfold... whistle:
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In the asian aisle at Tesco they do v. large bottles of soya sauce, chilli dip, sweet chilli dip etc for between ?1 & ?2. works out much much cheaper than buying the small bottles.
Anyhoo a little of the sweet chilli dip mixed with some peanut butter makes a brilliant
satay sauce in a trice.
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I'll be there at seven... I'll bring a bottle and a blindfold... whistle:
Won't you want dinner first eyes:
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I'll be there at seven... I'll bring a bottle and a blindfold... whistle:
Won't you want dinner first eyes:
Hey! eyes:
A bottle, a blindfold and some silk scarves then...
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I will foil you all, not in the aluminum sense of the word you understand that would just be a minor perversion, I will present the Satay as chocolate sauce I look forward to seeing the look on your faces when you bite into the profiteroles and the wonderful fully flavored vanilla ice cream with a dash of brown 'stuff' Heston Blumenthal move over! eveilgrin:
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I will foil you all, not in the aluminum sense of the word you understand that would just be a minor perversion, I will present the Satay as chocolate sauce I look forward to seeing the look on your faces when you bite into the profiteroles and the wonderful fully flavored vanilla ice cream with a dash of brown 'stuff' Heston Blumenthal move over! eveilgrin:
sick2:
On second thoughts I shall pick up a Chinese take-away tonight... Set Meal A prolly... whistle: