The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Pastis on June 22, 2009, 03:36:01 PM
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Tonight's is going to be lemon juice, brown sugar, salt 'n' pepper... might chuck in some flat leaf parsley whistle:
It's for fish obviously... any other bright, illuminating and inspiring suggestions?
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Batter... then deep fry... cloud9:
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Tonight's is going to be lemon juice, brown sugar, salt 'n' pepper... might chuck in some flat leaf parsley whistle:
It's for fish obviously... any other bright, illuminating and inspiring suggestions?
Get a take away sick2:
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This isn't going very well, is it?
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I'm sure it's what he expected ....
If Wenchy was here she might give him some proper suggestions like...
with the rest of us he's got no chance noooo:
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Wenchy... sad24:
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http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm (http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm)
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Wenchy... sad24:
Will there be a funeral?
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Wenchy... sad24:
Will there be a funeral?
Shrugs:
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I like funerals
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http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm (http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm)
Not one of those "Top Ten" mentioned fish! doh:
As for not going well.... BM manages to knock it over the boundary fence in Post #2 eeek:
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http://www.cooks.com/rec/search/0,1-0,fish_marinades,FF.html (http://www.cooks.com/rec/search/0,1-0,fish_marinades,FF.html) ::)
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http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm (http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm)
Not one of those "Top Ten" mentioned fish! doh:
As for not going well.... BM manages to knock it over the boundary fence in Post #2 eeek:
Oh yes... blame me for your silly thread... noooo:
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I find vinegar and chips go well with fish.
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I find vinegar and chips go well with fish.
Quite so Darwin... happy088
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http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm (http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm)
Not one of those "Top Ten" mentioned fish! doh:
As for not going well.... BM manages to knock it over the boundary fence in Post #2 eeek:
Oh yes... blame me for your silly thread... noooo:
Silly thread? Silly thread?
I thought this was the place for all things culinary? eeek: eeek:
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BM lacks finesse, as you will see from his cookery advice thread noooo:
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It hadn't escaped my notice whistle:
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I was thinking more 'chips and burgers' when I set it up... redface:
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It's The Restaurant not the Ace Caff on the North Circular! doh:
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It's The Restaurant not the Ace Caff on the North Circular! doh:
I live in hope tho... whistle:
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He is not good at this it seems, despite all the Big Talk noooo:
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Stick to sausages and burgers - he is not bad at them rubschin:
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Not bad
Such high praise from a victim noooo:
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It is no good being nice to him or praising him too much .......all his peacock feathers get displayed eeek:
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Poor LL. She must carry such a burden noooo:
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Don't most wives? At least to hear them they do. whistle:
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Such bitterness Snoops - how many years is it today ???? lol:
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21 petal.
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Blimey - do you get a medal or a letter from the Queen rubschin:
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First wife timed (by deliberate delaying of returning signed papers) the "Absolute" to activate on what would have been our 21st wedding anniversary. Wife number two (to be at the time) stopped me from sending Number One a Gold Watch suitable inscribed "For services rendered".
That is marginally better than my Brother's wife who handed him to divorce papers at our Mother's funeral.
Of course I am f*cking bitter!
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I will get this back on track in days to come angel1
I feel a summer of marinades to come ... whistle:
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I do a very nice one for chicken cloud9:
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Would that be "Jerked" chicken? whistle:
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I like Jerk chicken - depending on how many seconds it takes before you need to replace the roof of your mouth tho eeek:
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I like Jerk chicken - depending on how many seconds it takes before you need to replace the roof of your mouth tho eeek:
point:
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Is that jerk or incinerated?
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fimg37.imageshack.us%2Fimg37%2F456%2F30296596.jpg&hash=841ab2c03e2a0bd05f5acb68062c1c30f688112f) (http://www.postimage.org/)
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For fish I prefer a lime and corriander marinade.
For meat ketchup, brown sugar, worcester sauce shaken up and applied a touch of mustard can also be used.
Orange juice/zest and soy sauce makes a pleasant glaze.
I'm a big fan of tandori spices, marinade overnight with yogourt, lemon juice and oil.
Lamb has to be mint, garlic and balsamic vinegar.
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Thank heavens you're back - Pastis will be able to go shopping now cloud9:
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lol:
We have an Ainsley Harriot BBQ book, can't stand him but the marinade/rub section is v good!
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(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fimg44.imageshack.us%2Fimg44%2F7477%2F99241222.jpg&hash=04c0f7677d3ec564b2c8a639fdfeb0a35248c182) (http://www.postimage.org/)
whistle:
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Oh dear....you may have a few more enquiries about that now Wenchy eyes:
It's the tennis season - they are all hot and bothered
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For fish I prefer a lime and corriander marinade.
For meat ketchup, brown sugar, worcester sauce shaken up and applied a touch of mustard can also be used.
Orange juice/zest and soy sauce makes a pleasant glaze.
I'm a big fan of tandori spices, marinade overnight with yogourt, lemon juice and oil.
Lamb has to be mint, garlic and balsamic vinegar.
happy088
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lol:
We have an Ainsley Harriot BBQ book, can't stand him but the marinade/rub section is v good!
Just found this thread and must agree......my BBQ bible.....but he is a twat........
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ANd I thought this was about sailors redface:
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ANd I thought this was about sailors redface:
I thought puppets. redface:
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ANd I thought this was about sailors redface:
I thought puppets. redface:
drumroll: