The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Pastis on April 13, 2009, 07:08:28 PM
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
I take it they are frozen sans feathers...?
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
I take it they are frozen sans feathers...?
Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
I take it they are frozen sans feathers...?
Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:
Then dephrost them...
Chuck them in the bin and get a takeaway like... happy088
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
I take it they are frozen sans feathers...?
Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:
Then dephrost them...
Chuck them in the bin and get a takeaway like... happy088
A phal perhaps? rubschin:
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
I take it they are frozen sans feathers...?
Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:
Then dephrost them...
Chuck them in the bin and get a takeaway like... happy088
A phal perhaps? rubschin:
Perphek! happy088
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I've been in the country, like over Easter. cloud9: All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.
I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer ;D
What the phuck do I do with them? I'm inclined to casserole rather then roast the birds... any suggestions? Allegedly prunes go well with pheasant rubschin:
You took the dozen Lark birds for the pie a bit too seriously didn't you Pastis eeek:
I'm sure Nick will have a recipe for when you find yourself with an unexpected abundance of food lol:
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Watch out for the pellets!
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Does he have rabbits too? eeek:
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Watch out for the pellets!
Indeed - air gun crime in Sarf London is on the rise lol:
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http://www.cookitsimply.com/category-0020-016q6.html
Pastis I have used this site before and had great results.
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http://www.plasticsurgery.com
Pastis I have used this site before and had great results.
rubschin:
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http://www.cookitsimply.com/category-0020-016q6.html
Pastis I have used this site before and had great results.
Those look good! They have a Partridge section too 8) ... duly bookmarked cloud9:
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I rest my case BM
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.postimage.org%2FPq1ZcfAS.jpg&hash=c38593931aa816f4ed096c605a15b44f32492919) (http://www.postimage.org/image.php?v=Pq1ZcfAS)
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http://www.cookitsimply.com/category-0020-016q6.html
Pastis I have used this site before and had great results.
Those look good! They have a Partridge section too 8) ... duly bookmarked cloud9:
Have fun... ;D
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I rest my case BM
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.postimage.org%2FPq1ZcfAS.jpg&hash=c38593931aa816f4ed096c605a15b44f32492919) (http://www.postimage.org/image.php?v=Pq1ZcfAS)
You look luvleee cloud9:
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I worry about you I really do.
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I worry about you I really do.
redface: