The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Nick on November 04, 2011, 03:47:37 PM
-
We have organised a "works" Christmas Lunch for December 8th in London. It appears I have to select my choice of food by tomorrow night evil:
How do I know what I will feel like for lunch on December 8th? And how will I remember what I ordered? Shrugs:
-
Always difficult but it is helpful for the kitchen.
-
Fuck the kitchen. It's a fucking restaurant! cussing:
-
Fuck the kitchen. It's a fucking restaurant! cussing:
happy001
-
Fuck the kitchen. It's a fucking restaurant! cussing:
I know that but the fact remains that to cook a different option for each member of a pre-booked party takes time and if they have to wait for you to get there and order you will have to wait ... this leads to complaints from customers so they ask you to pre-order.
You could go to a restaurant that does faster food but you are unlikely to get anything other than pre-cooked food that they have had delivered ready made and they have microwaved back to life.
Somewhere like AWT's place will be able to accommodate you but you will not get Christmas lunch type food. Steaks etc are what can be prep'ed and cooked to order. A roast, which is what most Christmas Party diners are seeking, takes time.
Think about it for a minute. How long does it take to roast a turkey? Banghead
-
Ahem
http://www.toptable.com/venue/menus/?id=10523&typeid=8 (http://www.toptable.com/venue/menus/?id=10523&typeid=8)
ANd I see they pan fry stuff cussing: cussing: cussing: cussing: cussing: cussing: cussing: Angry9:
-
Ahem
http://www.toptable.com/venue/menus/?id=10523&typeid=8 (http://www.toptable.com/venue/menus/?id=10523&typeid=8)
ANd I see they pan fry stuff cussing: cussing: cussing: cussing: cussing: cussing: cussing: Angry9:
You should go to Maccy-D and have a Big Tasty what! :thumbsup:
-
Ahem
http://www.toptable.com/venue/menus/?id=10523&typeid=8 (http://www.toptable.com/venue/menus/?id=10523&typeid=8)
ANd I see they pan fry stuff cussing: cussing: cussing: cussing: cussing: cussing: cussing: Angry9:
You should go to Maccy-D and have a Big Tasty what! :thumbsup:
cussing:
-
Ahem
http://www.toptable.com/venue/menus/?id=10523&typeid=8 (http://www.toptable.com/venue/menus/?id=10523&typeid=8)
ANd I see they pan fry stuff cussing: cussing: cussing: cussing: cussing: cussing: cussing: Angry9:
If they are playing music in there it'll be so that the punters can't hear the "PING" of the microwave ovens. whistle:
-
Ahem
http://www.toptable.com/venue/menus/?id=10523&typeid=8 (http://www.toptable.com/venue/menus/?id=10523&typeid=8)
ANd I see they pan fry stuff cussing: cussing: cussing: cussing: cussing: cussing: cussing: Angry9:
Too many verbs noooo: noooo:
-
I like verbs. I may order some :thumbsup:
-
I like verbs. I may order some :thumbsup:
[ping!]
-
Stop moaning.
We also had to do the same this week....choose our selection from the menu .....where we are going for Christmas works do.
Perfectly reasonable as far as I'm concerned but there will be 30 odd of us.
What's difficult about choosing food you know you like the sound of noooo:
-
We have organised a "works" Christmas Lunch for December 8th in London. It appears I have to select my choice of food by tomorrow night evil:
How do I know what I will feel like for lunch on December 8th? And how will I remember what I ordered? Shrugs:
What's with the "WE," Nicky No Mates? confused:
-
Stop moaning.
We also had to do the same this week....choose our selection from the menu where we are going for Christmas works do.
Perfectly reasonable as far as I'm concerned but there will be 30 odd if us.
What's difficult about choosing food you know you like the sound of noooo:
i CAN MOAN IF i WANT TO cussing: cussing: cussing: cussing:
-
Stop moaning.
We also had to do the same this week....choose our selection from the menu where we are going for Christmas works do.
Perfectly reasonable as far as I'm concerned but there will be 30 odd if us.
What's difficult about choosing food you know you like the sound of noooo:
i CAN MOAN IF i WANT TO cussing: cussing: cussing: cussing:
Yea, and you DO, regulary like! lol:
-
Growler Finger:
Miss D Spank2:
-
Indecisive, afraid of planning in advance, issues over people taking responsibility and providing instructions ....helpful people are just a bitch aren't they whistle:
-
And what would you like for lunch on January 20th 2012?
-
Frankly anything I don't have to cook for myself like. whistle:
-
And what would you like for lunch on January 20th 2012?
Chips... Drool:
-
We know that ~ from a chipper I expect. ::)
-
We know that ~ from a chipper I expect. ::)
Oh yes... cloud9:
-
Child (Copyright: Mrs TipoGipo)
-
Child (Copyright: Mrs TipoGipo)
You'd eat a child for lunch? sick2:
-
Only a small one. They taste like chicken and you have enough left overfor a curry the next day
-
Only a small one. They taste like chicken and you have enough left overfor a curry the next day
How small...? rubschin:
-
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs8.postimage.org%2Fqxq8qro29%2Fcsales.jpg&hash=33f4de0cb7f8256f03b87d0905c1f712e9dbbd3d) (http://postimage.org/image/qxq8qro29/)
-
Child (Copyright: Mrs TipoGipo)
You'd eat a child for lunch? sick2:
I'm very fond of children but I couldn't eat a whole one
© W.C. Fields
-
And what would you like for lunch on January 20th 2012?
:thumbsup:
What's the choice and I'll tell you like
-
http://www.lochfyne-restaurants.com/files/8213/1893/2255/LOF057_AUT_MENU_FOOD_PB1_NP.pdf (http://www.lochfyne-restaurants.com/files/8213/1893/2255/LOF057_AUT_MENU_FOOD_PB1_NP.pdf)
-
http://www.lochfyne-restaurants.com/files/8213/1893/2255/LOF057_AUT_MENU_FOOD_PB1_NP.pdf (http://www.lochfyne-restaurants.com/files/8213/1893/2255/LOF057_AUT_MENU_FOOD_PB1_NP.pdf)
noooo:
Not a great deal of choice for me sad24:
Baked camembert for starters from that and the ravioli then ::)
-
This is ours ...yumster cloud9:
http://www.pierrevictoire.com/london/pdfs/Pierre%20Victoire%20Christmas.pdf (http://www.pierrevictoire.com/london/pdfs/Pierre%20Victoire%20Christmas.pdf)
-
Mussels
Salmon
CHeese
cloud9:
-
The Lochfyne Christmas Lunch might be good for the sole trader ... whistle:
-
Oh noes noooo: noooo: noooo: Here we go
-
We have organised a "works" Christmas Lunch for December 8th in London. It appears I have to select my choice of food by tomorrow night evil:
How do I know what I will feel like for lunch on December 8th?
Hmmmmm
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs8.postimage.org%2Fa8gzphrip%2Fnick.jpg&hash=a1680b4a8f96bf59f2eaf589ab7fff96cb3e2508) (http://www.postimage.org/)
Now I like turkey rubschin:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs9.postimage.org%2Fepdy1wv4r%2Ffancy_dress_turkey.jpg&hash=a42887c85d49113d8843279fbba6f0bd0f66f366) (http://postimage.org/image/epdy1wv4r/)
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs8.postimage.org%2Fa8gzphrip%2Fnick.jpg&hash=a1680b4a8f96bf59f2eaf589ab7fff96cb3e2508) (http://www.postimage.org/)
And I like salmon rubschin:
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs7.postimage.org%2Fnxsn8fmiv%2Fgiant_salmon.jpg&hash=421300dae9da3b2122b7e0183218dd522ad90d12) (http://postimage.org/image/nxsn8fmiv/)
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fs8.postimage.org%2Fa8gzphrip%2Fnick.jpg&hash=a1680b4a8f96bf59f2eaf589ab7fff96cb3e2508) (http://www.postimage.org/)
But which do I like best rubschin:
FIGHT!!!!!!!!!!!!!!!!!!!
-
The Lochfyne Christmas Lunch might be good for the sole trader ... whistle:
You are bringing the plaice down with your sense of humour whistle:
-
Deep fried camembert
T bone steak
Tiramisu
cloud9:
-
Deep fried camembert
T bone steak
Tiramisu
cloud9:
Sam and Ella with a double helping of Liz Teria.
-
::)
-
08.12.11, I shall be enjoying
West Meon Smoked Trout, with soft boiled quail’s egg and Winchester watercress
Free Range Ropley Breast of Turkey with chestnut, sage and pancetta stuffing, with roasted goose fat potatoes, butternut squash, sweet potato dauphinoise, braised red cabbage, winter greens and roasting juice gravy
Christmas Mess
-
10.11.11 I shall be enjoying Mr. Fray & Mr. Bentos.....
-
08.12.11, I shall be enjoying
West Meon Smoked Trout, with soft boiled quail’s egg and Winchester watercress
Free Range Ropley Breast of Turkey with chestnut, sage and pancetta stuffing, with roasted goose fat potatoes, butternut squash, sweet potato dauphinoise, braised red cabbage, winter greens and roasting juice gravy
Christmas Mess
How are they all cooked, like?
-
As there will be 30+ of us, I suspect the background music will be loud to mask the sound of microwaves pinging
-
10.11.11 I shall be enjoying Mr. Fray & Mr. Bentos.....for 5 weeks
whistle:
-
10.11.11 I shall be enjoying Mr. Fray & Mr. Bentos.....for 5 weeks
whistle:
And Mr. Big Tasty what.... cloud9:
-
I now have yet another werks do on the 13th December. I have just chosen my menu cussing: cussing: cussing:
-
4 pages in you are still going to get no sympathy noooo:
-
4 pages werds in you are still going to get no sympathy noooo:
whistle: