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Author Topic: Barmanís Beautiful Brown Basil Bread  (Read 12050 times)

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Online Barman

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Re: Barmanís Beautiful Brown Bread
« Reply #15 on: March 18, 2009, 03:56:57 PM »
Fairies!  cloud9:
A euphemism I fear...  noooo:
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Offline Bar Wench

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Re: Barmanís Beautiful Brown Bread
« Reply #16 on: March 18, 2009, 03:57:56 PM »
Knowing Mrs S I doubt it!  lol:

Offline Snoopy

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Re: Barman’s Beautiful Brown Bread
« Reply #17 on: March 18, 2009, 04:13:14 PM »
She says you'd like it ~ It is a lovely beaded fairy with wild pink hair. I'll post a piccy when it's done. ::)

Recipe for Hot Buttered Crumbs (Hot Crossed Buns) I now hand over to SWWLTBO who will type her recipe.

You need 250ml of room temperature water, about 50 gramms of butter (unsalted is good but not entirely necessary), a pinch of salt, 440gramms of strong white bread flour, a sachet of yeast, 50gramms of mixed dried fruit and a teaspoon of mixed spices.  Put the whole lot into the breadmaker on "Dough".  When it is mixed, divide the dough up into buns and glaze them with a sugar and water glaze.  Add the pastry cross and it will stick to the glaze.  Bake them in a hot oven for about 10minutes or so, until they are cooked.  They are really good especially hot from the oven with too much butter and a cup of extra chocolatey hot chocolate with cream on top.  Enjoy!!

Alternatively Snoopy's recipe for Hot Cross Bunnies is to pour a kettle of boiling water down their warren




PS: Mixed peel is an optional extra that we don't like or use in the buns.
« Last Edit: March 18, 2009, 04:15:23 PM by Snoopy »
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Offline Bar Wench

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Re: Barmanís Beautiful Brown Bread
« Reply #18 on: March 18, 2009, 04:16:57 PM »
 cloud9:

ta muchly!!

Online Barman

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Re: Barmanís Beautiful Brown Bread
« Reply #19 on: March 18, 2009, 04:19:33 PM »
Anyhooo..... back to my bread like....  ::)
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Offline Snoopy

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Re: Barmanís Beautiful Brown Bread
« Reply #20 on: March 18, 2009, 04:23:12 PM »
We will make a loaf of Barman's Beautiful Bread ~ TOMORROW. Banghead

Reason = because we have enough bread made to last until tomorrow and the whole point of making your own bread is that it is fresh!!!!
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Re: Barmanís Beautiful Brown Bread
« Reply #21 on: March 18, 2009, 04:27:33 PM »
We will make a loaf of Barman's Beautiful Bread ~ TOMORROW. Banghead

Reason = because we have enough bread made to last until tomorrow and the whole point of making your own bread is that it is fresh!!!!
**cough** Barman's Beautiful Brown Bread actually...
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Online Nick

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Re: Barmanís Beautiful Brown Bread
« Reply #22 on: March 18, 2009, 04:30:55 PM »
Well it would be brown with no water in it, like
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Re: Barmanís Beautiful Brown Bread
« Reply #23 on: March 18, 2009, 04:46:57 PM »
Well it would be brown with no water in it, like
There is water... I was just testing to see if everybody was paying attention like....  whistle:
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Offline Snoopy

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Re: Barmanís Beautiful Brown Bread
« Reply #24 on: March 18, 2009, 04:48:18 PM »
Water would cause it to rust making it brown. whistle:
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Re: Barmanís Beautiful Brown Bread
« Reply #25 on: March 18, 2009, 05:03:41 PM »
Water would cause it to rust making it brown. whistle:
Is there Iron in the ingredients list then...?  noooo:
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Offline Snoopy

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Re: Barmanís Beautiful Brown Bread
« Reply #26 on: March 18, 2009, 05:12:08 PM »
Water would cause it to rust making it brown. whistle:

Is there Iron in the ingredients list then...?  noooo:




Quote
SHORT DESCRIPTION:
Allinson strong wholemeal bread flour contains 100% of the wheat grain retaining all the natural nutrients. The resulting flour is rich in B vitamins and contains considerable amounts of fibre, iron and calcium.


Source http://www.auravita.com/products/AURA/WEFO10002.asp

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Offline Miss Demeanour

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Re: Barmanís Beautiful Brown Bread
« Reply #27 on: March 18, 2009, 07:32:17 PM »
Recipe for Hot Buttered Crumbs (Hot Crossed Buns) I now hand over to SWWLTBO who will type her recipe.
You need 250ml of room temperature water, about 50 gramms of butter (unsalted is good but not entirely necessary), a pinch of salt, 440gramms of strong white bread flour, a sachet of yeast, 50gramms of mixed dried fruit and a teaspoon of mixed spices.  Put the whole lot into the breadmaker on "Dough".  When it is mixed, divide the dough up into buns and glaze them with a sugar and water glaze.  Add the pastry cross and it will stick to the glaze.  Bake them in a hot oven for about 10minutes or so, until they are cooked.  They are really good especially hot from the oven with too much butter and a cup of extra chocolatey hot chocolate with cream on top.  Enjoy!!
PS: Mixed peel is an optional extra that we don't like or use in the buns.

They sound delicious  cloud9: cloud9: cloud9:

Might have to go and buy a breadmaker this weekend now  noooo:

As for mixed peel - that goes on the list of Foods of Wrongness
Skubber

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Re: Barmanís Beautiful Brown Bread
« Reply #28 on: March 18, 2009, 07:44:06 PM »
Recipe for Hot Buttered Crumbs (Hot Crossed Buns) I now hand over to SWWLTBO who will type her recipe.
You need 250ml of room temperature water, about 50 gramms of butter (unsalted is good but not entirely necessary), a pinch of salt, 440gramms of strong white bread flour, a sachet of yeast, 50gramms of mixed dried fruit and a teaspoon of mixed spices.  Put the whole lot into the breadmaker on "Dough".  When it is mixed, divide the dough up into buns and glaze them with a sugar and water glaze.  Add the pastry cross and it will stick to the glaze.  Bake them in a hot oven for about 10minutes or so, until they are cooked.  They are really good especially hot from the oven with too much butter and a cup of extra chocolatey hot chocolate with cream on top.  Enjoy!!
PS: Mixed peel is an optional extra that we don't like or use in the buns.

They sound delicious  cloud9: cloud9: cloud9:

Might have to go and buy a breadmaker this weekend now  noooo:

As for mixed peel - that goes on the list of Foods of Wrongness
A bread maker and a new freezer...?  noooo:
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Offline Miss Demeanour

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Re: Barmanís Beautiful Brown Bread
« Reply #29 on: March 18, 2009, 07:52:55 PM »
Don't like you  evil:
Skubber