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Author Topic: And on the menu tonight  (Read 2842 times)

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Offline Snoopy

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And on the menu tonight
« on: April 26, 2008, 02:22:30 PM »
Fishpie ~ any recipe suggestions before I start?




No shell fish ~ SWMBO is allergic to them.
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Offline TG

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Re: And on the menu tonight
« Reply #1 on: April 26, 2008, 02:27:31 PM »
Quote from: Snoopy on April 26, 2008, 02:22:30 PM
Fishpie ~ any recipe suggestions before I start?




No shell fish ~ SWMBO is allergic to them.


Some fish. Then some more fish. Sorted.  rubschin:
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Offline Snoopy

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Re: And on the menu tonight
« Reply #2 on: April 26, 2008, 02:31:44 PM »
Cod, smoked haddock and salmon + Parsley Sauce (Made from first principles) and mashed spuds. Topped with Grated Leicester Cheese and sliced tomatoes ~ OK?
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Offline TG

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Re: And on the menu tonight
« Reply #3 on: April 26, 2008, 02:35:35 PM »
Quote from: Snoopy on April 26, 2008, 02:31:44 PM
Cod, smoked haddock and salmon + Parsley Sauce (Made from first principles) and mashed spuds. Topped with Grated Leicester Cheese and sliced tomatoes ~ OK?

Sounds great.

My mind is elsewhere at present.  confused:
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Offline Snoopy

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Re: And on the menu tonight
« Reply #4 on: April 26, 2008, 02:41:22 PM »
I'm trying not to look.


I peeked ... You're doing OK.
Saints are away to top of the table West Brom on Monday.

I hate to say it but it looks as if you may stay up but looking at our two remaining games we haven't a cat in hells chance
« Last Edit: April 26, 2008, 02:44:25 PM by Snoopy »
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Offline TG

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Re: And on the menu tonight
« Reply #5 on: April 26, 2008, 02:42:22 PM »
Quote from: Snoopy on April 26, 2008, 02:41:22 PM
I'm trying not to look.

Your lot dont play till monday do they?
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Offline Pastis

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Re: And on the menu tonight
« Reply #6 on: April 26, 2008, 03:01:42 PM »
As an adjunct to the Humph thread I was considering trying to get Pork in Cider tonight. If all goes well my Soufflé might even rise to the occasion  eyes:

Regarding the fish pie; try a Google for some variations... I like this one 'cos it's got pics

Oooops, someone didn't like the pic  redface:
Fish Fingers?


« Last Edit: April 27, 2008, 04:26:54 PM by Pastis »
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Offline Snoopy

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Re: And on the menu tonight
« Reply #7 on: April 26, 2008, 03:05:18 PM »
That is basically what I do but I use the poaching liquid to make the parsley sauce and leicester cheese simply because that is what there is most of in the fridge today. Agree with the peas though. Helps to get the kids to eat them.
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Offline Pastis

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Re: And on the menu tonight
« Reply #8 on: April 26, 2008, 03:19:58 PM »
Yes, the peas will add some colour as well. As much as I love mash I try to mix it for interest... Swede, Carrot, Fennel, roasted Pine nuts, cheese... not all at once mind. So, you have red, white and green there. An Italian flag. Wash it down with a nice Soave and yer home and dry  ;D
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Offline Nick

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Re: And on the menu tonight
« Reply #9 on: April 26, 2008, 04:57:50 PM »
I'm cooking fish too. Must be something in the air/water rubschin:
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Offline Snoopy

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Re: And on the menu tonight
« Reply #10 on: April 26, 2008, 04:59:32 PM »
Well it's not Friday so there must be another explanation  whistle:
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Offline Pastis

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Re: And on the menu tonight
« Reply #11 on: April 26, 2008, 05:33:33 PM »
Bügger... bunt my fingers in the oven

*retires back to keyboard with large glass of Cabernet Sauvignon*
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Offline Just One More

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Re: And on the menu tonight
« Reply #12 on: April 26, 2008, 09:01:15 PM »
Quote from: Nick on April 26, 2008, 04:57:50 PM
I'm cooking fish too. Must be something in the air/water rubschin:

Definitely something in the air. Spent much of the day in the Cotswolds, had a smoked salmon sarnie when out, fancied something easy tonight, so pasta, prawns with a tomato and basil sauce
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