When pickled onions attack!

[Snoopy]

There is a time for everything and everything has its time TG.
The whole point of pickling is to preserve foodstuff at times when there are plenty for times when there are not.

[Darwins Selection]

The whole point of pickling is to preserve at times when there are plenty for times when there are not.

Northern Rock should have tried it.

[Snoopy]

The whole point of pickling is to preserve at times when there are plenty for times when there are not.

Northern Rock should have tried it.

Indeed ~ a classic case of too many visits to the well methinks.

[TG]

The whole point of pickling is to preserve at times when there are plenty for times when there are not.

Northern Rock should have tried it.

Indeed ~ a classic case of too many visits to the well methinks.

Hang about. Let's keep a sense of perspective here chaps. I'm not talking about a run on a bank. Just the pro's & con's of pickling. 

[barmisspah?]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson  lol: 

[Snoopy]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

[tel]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

 

[Barman]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

Ooooh! My mum used to do that... layers of cucumber and onion, soaked in vinegar! 

[Nick]

 

[Darwins Selection]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

Vot are you doing?

Already the boy is homesick. 

[Barman]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Welcome by the way... 

[Darwins Selection]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Welcome by the way... 

Oh yes, what he said.

How rude of me. 

[Snoopy]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

Ooooh! My mum used to do that... layers of cucumber and onion, soaked in vinegar! 

As did Mrs S#1 .... served with strong cheddar cheese, crusty bread and butter followed by scones with cream and jam ... all for Sunday tea.  

[Barman]

Although you cannot get proper pickling onions in the summer, I find you can get a similar result if you slice up a 'normal' onion, put it in vinegar overnight with some black peppercorns and a chilli (If you like it hot - no smut please).  You get a stronger result if you leave it for a couple of days, but not too long or the onion goes soft.
Here endeth the lesson   

Works for sliced cucumber too.

Ooooh! My mum used to do that... layers of cucumber and onion, soaked in vinegar! 

As did Mrs S#1 .... served with strong cheddar cheese, crusty bread and butter followed by scones with cream and jam ... all for Sunday tea.  

[drool] 

[Darwins Selection]

cheddar cheese, crusty bread and butter followed by scones with cream

Might I hazard that your ticker-consultant recommends those delights remain a distant memory?