Author Topic: Pickles, sauces , relishes and chutney.  (Read 6033 times)

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Pickles, sauces , relishes and chutney.
« on: March 05, 2012, 08:53:40 AM »
As a Commander of the picklement and baking BAb(Hons) I would like your opinions on any or all of the above.

If anyone has a favourite recipe for pickles, sauces , relishes and chutney I would love to have them. I am looking for three or four recipes that I can use over and over again. Thanks in advance chaps and chapesses. razz:
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

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Re: Pickles, sauces , relishes and chutney.
« Reply #1 on: March 05, 2012, 09:19:41 AM »
Branston!  :thumbsup:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Pickles, sauces , relishes and chutney.
« Reply #2 on: March 05, 2012, 09:57:41 PM »
Errr I think that's been done before. noooo:
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
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Offline apc2010

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Re: Pickles, sauces , relishes and chutney.
« Reply #3 on: March 05, 2012, 10:17:03 PM »
Will get Miss T on the case tomorrow......... :thumbsup:

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Re: Pickles, sauces , relishes and chutney.
« Reply #4 on: March 06, 2012, 07:32:44 AM »
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Offline Miss Demeanour

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Re: Pickles, sauces , relishes and chutney.
« Reply #5 on: March 06, 2012, 08:05:15 AM »
Caramelised red onion and chilli chutney  cloud9:

Ingredients
Serves: 20
7 medium red onions
2 medium shallots
1 medium white onion
1 sweet pepper (red or orange; grilled until black, peeled, seeded and diced)
1 red chilli (deseeded and diced)
270ml balsamic vinegar
50ml red wine vinegar
220g dark brown sugar
7cm stick of cinammon
2 fresh bay leaves
1 large sprig of rosemary (leaves picked and chopped)
olive oil
 

1. Peel and chop the onions and shallots into chutney size pieces, add olive oil to a pan add the onions, bay leaves, cinammon and rosemary.
 
2. Cook for about 20 mins on a low heat until the onions are golden,soft and sticky, add the chilli and pepper cook for a further couple of mins.
 
3. Add the vinegar and sugar, simmer on a low heat until thick and chutney like.
 
4. Spoon into sterilised jars. Can be left for 4-6 weeks to develop flavour.


Red onion and cranberry chutney too  cloud9:
« Last Edit: March 06, 2012, 08:11:07 AM by Miss Demeanor »
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Pickles, sauces , relishes and chutney.
« Reply #6 on: March 06, 2012, 10:30:28 AM »
Errr I think that's been done before. noooo:

It is my favourite recipe.... Shrugs:


 evil: Can we have a slap on the back of the head emocion please. eveilgrin:

Thank you Miss D  that really does sound fab.
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

Offline Snoopy

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Re: Pickles, sauces , relishes and chutney.
« Reply #7 on: March 06, 2012, 10:31:20 AM »
TBH I don't much like chutney or pickle  confused:
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Re: Pickles, sauces , relishes and chutney.
« Reply #8 on: March 06, 2012, 10:34:15 AM »
Errr I think that's been done before. noooo:

It is my favourite recipe.... Shrugs:


 evil: Can we have a slap on the back of the head emocion please. eveilgrin:

Thank you Miss D  that really does sound fab.

OWCH!  evil:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Pickles, sauces , relishes and chutney.
« Reply #9 on: March 06, 2012, 11:51:51 AM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:
« Last Edit: March 06, 2012, 11:59:06 AM by Miss Creant Commander of the picklement and baking BAb(Hons) »
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

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Re: Pickles, sauces , relishes and chutney.
« Reply #10 on: March 06, 2012, 12:32:29 PM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:

A sort of mint sauce that also goes on turkey... and thrush...  redface:
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Offline apc2010

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Re: Pickles, sauces , relishes and chutney.
« Reply #11 on: March 06, 2012, 12:40:45 PM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:


Those recipes are my pet hate ...... cussing:.........you google example spag bol and it says mince and a jar of bol sauce ...........that is NOT a recipe ........ Banghead

Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Pickles, sauces , relishes and chutney.
« Reply #12 on: March 12, 2012, 12:14:50 PM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:

A sort of mint sauce that also goes on turkey... and thrush...  redface:

 Spank2: Spank2:  It all went very well, the down side is that I now have to make some more.

There is some mustard on the go, there is some piccalilli -both mine and Mr C's ready to go, slightly different/hugely different.

This week I will making humus  and channa dal.  The chick peas are cooking as we speak, or at least whilst I have a diatribe. ::)  I have just found a fantastic recipe IMO for roasted and flavoured chick peas I think I will do some of that too.  Ooooo I can feel my goddest gown slipping on even as I type. angel1
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

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Re: Pickles, sauces , relishes and chutney.
« Reply #13 on: March 12, 2012, 12:17:44 PM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:

A sort of mint sauce that also goes on turkey... and thrush...  redface:

 Spank2: Spank2:  It all went very well, the down side is that I now have to make some more.

There is some mustard on the go, there is some piccalilli -both mine and Mr C's ready to go, slightly different/hugely different.

This week I will making humus  and channa dal.  The chick peas are cooking as we speak, or at least whilst I have a diatribe. ::)  I have just found a fantastic recipe IMO for roasted and flavoured chick peas I think I will do some of that too.  Ooooo I can feel my goddest gown slipping on even as I type. angel1

Greece thinks it can avoid a double-dip recession by halving the price of Humus and Taramasalata.....  redface:
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Online Nick

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Re: Pickles, sauces , relishes and chutney.
« Reply #14 on: March 12, 2012, 05:50:38 PM »
TBH I don't much like chutney or pickle  confused:

Then you are excused Snoops. razz:

From a recipe I am using....


Ingredients
12 ounces cranberries (fresh or frozen), washed and picked over
2 to 4 tablespoons sugar
5 ounces mint jelly (1/2 a 10-ounce jar)


 doh:

A sort of mint sauce that also goes on turkey... and thrush...  redface:

 Spank2: Spank2:  It all went very well, the down side is that I now have to make some more.

There is some mustard on the go, there is some piccalilli -both mine and Mr C's ready to go, slightly different/hugely different.

This week I will making humus  and channa dal.  The chick peas are cooking as we speak, or at least whilst I have a diatribe. ::)  I have just found a fantastic recipe IMO for roasted and flavoured chick peas I think I will do some of that too.  Ooooo I can feel my goddest gown slipping on even as I type. angel1

I must pop over to see you and buy some stuff  angel1 You have pie dish of mine
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