The Virtual Pub

Come Inside... => The Restaurant => Topic started by: Nick on January 23, 2017, 09:22:49 AM

Title: Toast can kill
Post by: Nick on January 23, 2017, 09:22:49 AM
say scientists  ::)

And burnt pizza  scared2:
Title: Re: Toast can kill
Post by: Barman on January 23, 2017, 09:28:56 AM
say scientists  ::)

And burnt pizza  scared2:

 eeek:

 scared2:
Title: Re: Toast can kill
Post by: Steve on January 23, 2017, 12:06:05 PM
say scientists  ::)

And burnt pizza  scared2:

 eeek:

 scared2:

Call me Mr Risk Taker but not going to be throwing out the toaster and frozen pizzas any time soon, ever or even later

PS they also said chips were same risk.   evil:
Title: Re: Toast can kill
Post by: Nick on January 23, 2017, 12:07:16 PM
say scientists  ::)

And burnt pizza  scared2:

 eeek:

 scared2:

Call me Mr Risk Taker but not going to be throwing out the toaster and frozen pizzas any time soon, ever or even later

PS they also said chips were same risk.   evil:

Seems roast potatoes are lethal too ::)
Title: Re: Toast can kill
Post by: Steve on January 23, 2017, 12:10:07 PM
say scientists  ::)

And burnt pizza  scared2:

 eeek:

 scared2:

Call me Mr Risk Taker but not going to be throwing out the toaster and frozen pizzas any time soon, ever or even later

PS they also said chips were same risk.   evil:

Seems roast potatoes are lethal too ::)
scared2: scared2:

Wot about Corn Flakes?
Title: Re: Toast can kill
Post by: Nick on January 23, 2017, 12:14:09 PM
Quote
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
It can also be produced during home cooking, when high-starch foods - such as potatoes, chips, bread and parsnips - are baked, roasted, grilled or fried at high temperatures.
When bread is grilled to make toast, for example, this causes more acrylamide to be produced. The darker the colour of the toast, the more acrylamide is present.

What do these bastard experts actually eat? rubschin:
Title: Re: Toast can kill
Post by: apc2010 on January 23, 2017, 12:16:19 PM
Just heard this on news ........ noooo:
Title: Re: Toast can kill
Post by: Darwins Selection on January 23, 2017, 12:53:24 PM
Quote
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
It can also be produced during home cooking, when high-starch foods - such as potatoes, chips, bread and parsnips - are baked, roasted, grilled or fried at high temperatures.
When bread is grilled to make toast, for example, this causes more acrylamide to be produced. The darker the colour of the toast, the more acrylamide is present.

What do these bastard experts actually eat? rubschin:

Turnips are safe.   cloud9:

Buy futures now. :thumbsup:
Title: Re: Toast can kill
Post by: Steve on January 23, 2017, 01:02:58 PM
Quote
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
It can also be produced during home cooking, when high-starch foods - such as potatoes, chips, bread and parsnips - are baked, roasted, grilled or fried at high temperatures.
When bread is grilled to make toast, for example, this causes more acrylamide to be produced. The darker the colour of the toast, the more acrylamide is present.

What do these bastard experts actually eat? rubschin:

Turnips are safe.   cloud9:

Yep no starch which is why they are such grim eating

Buy futures now. :thumbsup:
rubschin:  could be a plan

Title: Re: Toast can kill
Post by: Steve on January 23, 2017, 03:20:30 PM
Well that's me and her doomed.  Just had Hot X Buns toasted beyond the nannies' limits   cloud9:

Doubt we'll live past 150 now
Title: Re: Toast can kill
Post by: Steve on January 23, 2017, 04:11:35 PM
Well that's me and her doomed.  Just had Hot X Buns toasted beyond the nannies' limits   cloud9:

Doubt we'll live past 150 now

Reckless thrill seekers that we are, we just had some more  cloud9:
Title: Re: Toast can kill
Post by: apc2010 on January 23, 2017, 04:30:53 PM
Well that's me and her doomed.  Just had Hot X Buns toasted beyond the nannies' limits   cloud9:

Doubt we'll live past 150 now

Reckless thrill seekers that we are, we just had some more  cloud9:


 eeek: eeek:
Title: Re: Toast can kill
Post by: Darwins Selection on January 24, 2017, 10:10:04 AM
Well that's me and her doomed.  Just had Hot X Buns toasted beyond the nannies' limits   cloud9:

Doubt we'll live past 150 now

Hot X buns in January  Shocked:

Are you Mormons or just clearing the freezer?
Title: Re: Toast can kill
Post by: Steve on January 24, 2017, 10:14:39 AM
Well that's me and her doomed.  Just had Hot X Buns toasted beyond the nannies' limits   cloud9:

Doubt we'll live past 150 now

Hot X buns in January  Shocked:

Are you Mormons or just clearing the freezer?
They were on offer  redface:
Title: Re: Toast can kill
Post by: Steve on January 24, 2017, 10:19:58 AM
Seems the stories are true.  3 toasted Hot X Buns and Mrs K has been ill all night
Title: Re: Toast can kill
Post by: Miss Demeanour on January 24, 2017, 06:07:22 PM
Cream Eggs cures everything  :thumbsup:
Title: Re: Toast can kill
Post by: Nick on January 24, 2017, 06:09:22 PM

(https://s29.postimg.org/dxr4hhxsj/missd.jpg) (https://postimg.org/image/dxr4hhxsj/)
Title: Re: Toast can kill
Post by: Darwins Selection on January 24, 2017, 08:19:24 PM
Cream Eggs cures everything  :thumbsup:

Kippers?
Title: Re: Toast can kill
Post by: apc2010 on January 24, 2017, 08:32:54 PM
Cream Eggs cures everything  :thumbsup:

Kippers?

Fish......... rubschin:
Title: Re: Toast can kill
Post by: Grumpmeister on January 24, 2017, 08:44:04 PM
Cream Eggs cures everything  :thumbsup:

Kippers?

Fish......... rubschin:

Creme egg cured kippers? Sounds absolutely disgusterous....





I'm sure we could foist some off on Nick as an 'local delicacy' from somewhere...  eveilgrin: